As early as 1513, the Mellot family was involved in growing wine grapes and making wine, and in 1668, César Mellot was appointed as Wine Advisor to Louis XIV! Today the family continues the business creating wines like... Read More
This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More
This is old-vine Cabernet Franc from the north-facing slopes of the La Grande Maille lieu-dit on black schist soils. Fermented naturally and aged 10 months in barrel without racking. Bottled with a light touch of sulfur (10 mg/L... Read More
The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More
Croix Boissée is Baudry's top bottling; it comes from very old vines on gravel and sandy soils with a layer of white limestone subsoil that gives the wine that unique mineral backbone and structural depth that sets... Read More
Domaine Bernard Gripa's Saint-Joseph Syrah epitomizes Saint-Joseph. Produced from Syrah vines aged between 30 and 45 years, these mature vineyards are planted on terraced granite soils.
One of Chavignol's most historic vineyards, Clos de Beaujeu is the source of some of Boulay's deepest, most structured wines. Bursting with salty minerality and bitter citrus, this wine is serious, but also seriously pleasurable.... Read More
From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, it remains bright and lifted, with notes of raspberry, earth and chalk... Read More
Contrary to popular belief, it is indeed possible to locate small, artisan winemakers in Bordeaux's left bank. Our import partner Rosenthal Wine Merchant discovered this property only recently and we are glad they did! Chateau... Read More
Structured with chalk, dark-chocolate, berry and walnut character. Full-bodied, tight and focused. Long finish. Serious wine that’s very mineral. Currently in a prime drinking window and good to save through 2034.... Read More
The 2019 Château Faugères is ripe and upfront. Blackberries, black cherries, tobacco, chocolate oak, and lots of minerality define the aromatics, and it’s medium to full-bodied, with a round, layered mouthfeel,... Read More
This premium Saint-Estephe red wine from Chateau Haut-Marbuzet has a dark, intense color and an opulent, rich palate. Made from 30-year-old vines on Günzian gravel and clay-limestone soil, it is aged in new French oak barrels.... Read More
Fabien Daviaux is the 4th gen of vignerons of Champagne Chavost. After graduating in wine studies, Fabien traveled 4 continents making wine. He returned to Champagne and converted the family estate to organics and eliminated the... Read More
From a small parcel at the bottom of the slope near the village. Beautiful, perfumed aromas of red cherry, strawberry, and raspberry with violet overtones. This wine is medium-bodied with a pure and juicy texture and ripe, soft... Read More
Les Étalles is a new vineyard site for Domaine Bart, a sixth generation estate which now has 20 hectares under vine. Younger vines add to the vibrant, mineral character you'll find on the palate. This cuvée offers... Read More
A monopole vineyard owned by the family at Domaine Bart, Les Finottes, is not be missed. This single vineyard is brooding, youthful now, and sure to stand the test of time. A delicate light raspberry fruit on the nose opens up... Read More
“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More
From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Even in this warmer... Read More
A joyful expression of Pinot from the south facing lieu-dit ‘Les Gollardes’. This parcel is located right in the middle of a slope and as such produces a wine that is quintessential Savigny. Light and bright, soft... Read More
Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More
Jean-Francois is the 14th generation of vignerons located in the village of Vernantois and released his first wines in 1992. In the cellar, the work is done with minimum intervention, without additives of any sort and minimum... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
This varietal Savagnin provides a refreshing relief from the well-known oxidative style of this variety. Ouille signifies that this Savagnin has been vinified without oxidation, which allows the full potential of this variety's... Read More
Exuberance and freshness combine with flair in this concentrated blend of 80% Grenache and 20% Mourvèdre sourced from sandy soils. It's intoxicating on the nose, suggesting fresh strawberry marked by truffle and fur.... Read More