“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More
Nøvice is a relatively new domaine in Poligny from Yves Roy. Yves came to the Jura in 2014, first apprenticing under Valentin Morel before striking out on his own, purchasing 5ha of beautiful, often extremely old vines... Read More
With his ascension to winemaker of the important Domaine Fourrier after stints with Domaine Drouhin in Oregon and tutelage from one Henri Jayer, one wouldn't blame Jean-Marie Fourrier for carrying himself with an air of superiority.... Read More
A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More
Brilliant new producers based in Burgundy, currently making wines from bought fruit and working for domaine's in the area. Laurence is originally from North Wales and Nina from Switzerland, they are now settled near Auxey-Duresses... Read More
Organic Chardonnay and Sauvignon Blanc from clay and limestone soils in Auvergne, which has France's largest concentration of pre-phylloxera vines! Handcrafted with minimal intervention, this white blend balances crisp acidity... Read More
Young vines planted with a massal selection from Domaine Overnoy (Orbagna) that was originally planted with poulsard from Pierre Overnoy (Pupillin). 100% whole bunches, 15 days semi-carbo maceration, ageing in old foudres and... Read More
Michel recently acquired this beautifully situated half-hectare parcel of 45- and 80-year-old Trousseau adjacent to the component vineyard of “La Vigne du Louis”, naming the wine after the parcel’s former owner... Read More
At just 21 years old, Pierre launched his domaine. His wines were under the spotlight from day one, and now, just a few vintages in, they’re among the most buzzed-about in Burgundy. Of all his wines, it’s the Bourgogne... Read More
A charming and rounded white Burgundy, revealing notes of golden apple, candied lemon and a touch of fresh butter. A lovely suppleness in the mouth to accompany a roast chicken or a soft cheese like Brillat-Savarin.