Wine between $50 and $75

The flagship Cornas from Emmanuelle Verset has a complex nose of blackberries and cherries, with toasty, smoky and floral aromas. The mouth is marked by the presence of tannins with a lovely freshness.

A light-gold, very beautiful colour. Fine, extremely long-lasting mousse. Citrus fruits, mangos, peaches and apricots. A wonderful balance of aromatic strength and the freshness of exotic fruits. A refined blend in which the elegance... Read More

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More

This Nero d’Avola comes from 30 year old vines that are trained in red sandy clay soils. This helps provide the wine with softer tannins, aided by destemming and almost two years in oak. Chili pepper, wet tobacco and black... Read More

Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy... Read More

Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, full-bodied palate, with a graceful hint of... Read More

The Brut Réserve is a blend of 70% wines from the base year with the balance reserve wines, composed from approximately one-third each of the three major varieties. A model of harmony, nuance and verve, it is a pure expression... Read More

Croix Boissée is Baudry's top bottling; it comes from very old vines on gravel and sandy soils with a layer of white limestone subsoil that gives the wine that unique mineral backbone and structural depth that sets... Read More

Suave, mineral-accented aromas of cherry liqueur, cassis and exotic spices are complemented by building floral and mineral notes.

Domaine Bernard Gripa's Saint-Joseph Syrah epitomizes Saint-Joseph. Produced from Syrah vines aged between 30 and 45 years, these mature vineyards are planted on terraced granite soils.

The wine opens with primary red and... Read More

One of Chavignol's most historic vineyards, Clos de Beaujeu is the source of some of Boulay's deepest, most structured wines. Bursting with salty minerality and bitter citrus, this wine is serious, but also seriously pleasurable.... Read More

Brovia dates back to 1863, and over the (many) years, the family has acquired stunning vineyard sites in the vicinity of their home village of Castiglione Falletto and the nearby Serralunga d’Alba. This is one of the most... Read More

Old Hill Ranch is a historic California Grand Cru if ever there was one. Planted in the 1885, this dry-farmed, organic vineyard is the pinnacle of old vine viticulture and farming. The Ancient Field Blend ends up being about 65%... Read More

This Chard shows aromas of ripe golden apple with white peach and notes of sweet oak. On the palate, apple and pear characters are balanced by fresh acidity, and the finish is clean, with appealing mineral notes.

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as... Read More

The 2019 Brunello di Montalcino is remarkably pretty, wafting up with a blend of violets and lavender before giving way to steeped plum lifted by mint. This is racy and sleek, with cooling acidity and mineral tones that excite... Read More

This wine was born from Giovanni d'Orsi's dream of being able to best express the uniqueness of the Chianti area, developing a pure Sangiovese that is produced only in the best vintages. It is the result of a careful selection... Read More

The Caloz family established their domaine in 1960, setting up their home and cellar in the village of Miege which is at the southern end of the Valais. Heida-Paien is the Swiss version of the famous Savagnin grape however it... Read More

From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, it remains bright and lifted, with notes of raspberry, earth and chalk... Read More

Contrary to popular belief, it is indeed possible to locate small, artisan winemakers in Bordeaux's left bank. Our import partner Rosenthal Wine Merchant discovered this property only recently and we are glad they did! Chateau... Read More

Structured with chalk, dark-chocolate, berry and walnut character. Full-bodied, tight and focused. Long finish. Serious wine that’s very mineral. Currently in a prime drinking window and good to save through 2034.... Read More

The 2019 Château Faugères is ripe and upfront. Blackberries, black cherries, tobacco, chocolate oak, and lots of minerality define the aromatics, and it’s medium to full-bodied, with a round, layered mouthfeel,... Read More