Mondeuse between $50 and $75

Born and raised in the Savoie, Jean-Yves Péron studied winemaking in Bordeaux in the late 90’s.
After school he spent some time working for Thiery Allemand in Cornas and later with Bruno Schueller in Alsace, both... Read More

Raj Parr, famed sommelier, author, winemaker and partner at Domaine de la Côte and Sandhi in California and Evening Land in Oregon, set out to do something rather different in 2020: farm. Working with famed producers in... Read More