This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More
Les Étalles is a new vineyard site for Domaine Bart, a sixth generation estate which now has 20 hectares under vine. Younger vines add to the vibrant, mineral character you'll find on the palate. This cuvée offers... Read More
From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Even in this warmer... Read More
Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More
At the beginning of the 2000s, the Rollins acquired a tiny parcel of very old vines in this sumptuously situated full-south-facing premier cru that abuts Corton-Charlemagne. The resulting wine exudes energy, with enveloping mineral... Read More
With his ascension to winemaker of the important Domaine Fourrier after stints with Domaine Drouhin in Oregon and tutelage from one Henri Jayer, one wouldn't blame Jean-Marie Fourrier for carrying himself with an air of superiority.... Read More
The negociant project of Chandon de Briailles. The grapes ferment and mature in their Savigny Les Beaune cellar, without pumpover, filtration, or sulfur and are bottled by hand via the “chevre a deux becs” method.... Read More
Fermented and aged entirely in barrels but with none new, it displays the broad-shouldered character and rich body typical of the seldom-encountered white wines of the Côte de Nuits, with notes of ripe apple and almond,... Read More
A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More
This special cuvée is sourced from a parcel of about .70 hectare that is planted to vines of at least fifty years of age (and some in excess of sixty-five years). In our opinion, the quality and expansiveness of this wine... Read More
The 2022 Saint-Aubin Champ Tirant has a cohesive bouquet: deft touches of yellow fruit, beeswax and a hint of blackcurrant leaf. The palate is well-balanced with a tangy entry, a keen thread of acidity, orange rind and tangerine... Read More
The Valettes farm 8.5 hectares of exclusively Chardonnay vines, following the principles of biodynamics after an organic conversion in 1990. ‘Macon Chaintre’ is harvested from 65 year old vines on clay & silt soils... Read More
The nose of this wine is utterly refreshing with notes of white flowers, honeysuckle, green apples, peach yogurt, tangerine peel, and fresh-cut Bosc pear. Citrus blossoms and lemon verbena also blend into a healthy backbone of... Read More
At just 21 years old, Pierre launched his domaine. His wines were under the spotlight from day one, and now, just a few vintages in, they’re among the most buzzed-about in Burgundy. Of all his wines, it’s the Bourgogne... Read More
Pierre Morey isn’t just any name in Burgundy—he’s the former winemaker at Domaine Leflaive and a Meursault legend in his own right. So when he puts out a humble Bourgogne Côte d'Or Chardonnay, it’s... Read More
François’ family have been vignerons in Santenay since 1679. François was educated in Avize, Champagne, and then worked under David Ramey at Chalk Hill in California. It was during his studies that François... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More
A charming and rounded white Burgundy, revealing notes of golden apple, candied lemon and a touch of fresh butter. A lovely suppleness in the mouth to accompany a roast chicken or a soft cheese like Brillat-Savarin.