This 100% Chardonnay has a real aromatic intensity with notes of citrus and exotic fruits and a full lingering finish that calls for a second glass. Mellot makes elegant wines that have an aging potential of 10+ years. The aromas... Read More
Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More
Rapha Bérêche’s ‘Beaux Regards’ cuvée is produced from two parcels of old vine Chardonnay in the Montagne de Reims. The wine is loaded with flavors of fleshy orchard fruit, white flowers,... Read More
These are some of the best wines of the vintage so if you can find them, don't hesitate. And as I never tire of pointing out, if you like old school wines that are built-to-age, these are for you,” says Allen Meadows... Read More
This parcel is north of the village of Meursault, but higher on the slope than the neighboring “Les Corbins.” The resulting wine has excellent penetration on the palate and is normally dominated by its firm minerality... Read More
Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More
Brilliant pale gold, persistent and fine bead. Smoky minerality reminiscent of Meursault Perrieres. Laser-like focus of fruit, precise and defined flavors of Anjou pear, granny smith apple, chanterelles, almost like an infusion... Read More
Ostréa, the French word for oysters, refers to the limestone in the vineyards that resemble the mollusc. This unoaked Chardonnay comes from 25+ year old vines and is aged in stainless steel for 16 months. It has delicious... Read More
This fresh and crisp unoaked Chardonnay is packed with citrus, yellow apple, white flowers and wet stone. It's so easy to drink and makes us think of spring! Pair with salads, smoked salmon or clams.
A library release from a great domaine in Chablis. This 1er cru spent an astounding 11 years aging on the fine lees before being bottled and then aged an addition couple of years in the cellar. Many believe Defaix's Cote de... Read More
Only made in the greatest vintages, the Fleur de Passion comes from old-vines parcels in six of the finest climats in Cramant, fermented and matured exclusively in oak barrels with no malolactic, resulting in wines of perfect... Read More
Floral fragrances (acacia) mixed with refreshing aromas of citrus-fruit and hazelnuts on a hint of vanilla. Crisp, complex and well crafted with a tight and precise texture. Long mineral finish.
A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More
This is a fantastic wine from Sebastien Christophe—one of the hottest talents in Chablis right now. His wines are energetic, with salty minerality and lots of tension. This represents one of the best values in Grand Cru... Read More
For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More
A wildly complex white wine that's not for the faint at heart. Understand well that this delicious, dry wine is anything but ordinary. Tangy with roasted hazelnuts, citrus rind and mineral abound. Drink lightly chilled. Comes... Read More
This is an estate, and a winemaker, that does everything well, but there’s no denying that Étienne has an especially deft touch with whites. The “Clos du Château” bottling, which Étienne has... Read More
Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More
The vineyards are 100% Chardonnay in Quintaine, a special “climat” of Clessé and are over 60 years old. Producers like the Janins are part of the tiny minority in Macon that hand harvest and barrel ferment (less... Read More
100% organically farmed chardonnay sourced from a 0.96-hectare parcel in the village of Chassagne. A rich, vibrant mix of peaches, pears and citrus with white floral accents and fresh minerality, lively and long on the palate.... Read More
This white wine made from Chardonnay comes from a very well situated plot of vines and enjoys a magnificent and complex terroir as it is planted on the scree of Montrachet, THE most sought after Grand Cru of the Côte de... Read More
This aromatic white Burgundy soars out of the glass, with aromas of citrus blossom, stone fruit and ginger. The wine is juicy with plenty of concentration yet is wrapped tightly by a chiseled, mineral finish that goes on and on.... Read More