This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More
Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More
A blend of Jacquère and Altesse in almost equal proportions on the steep slopes of the Bauges foothills. A plot in a beautiful setting that Axel has imagined as a secret garden. Gentle, natural winemaking gives the Jacquère... Read More
Clarendelle, Inspired by Haut-Brion, is a Bordeaux blend created by Prince Robert of Luxembourg to honor his great-grandfather, Clarence Dillon. Made with guidance from the legendary Haut-Brion team, it offers classic Bordeaux... Read More
An iconic wine of the Côtes de Provence, this complex, serious, and ageworthy dry rosé is appreciated for its texture and savory aromas. A blend of 90% Tibouren and 10% Grenache, this is aged in oak barrel under flor.... Read More
This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More
Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More
Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More
Made just outside the rules—literally—Sav’Or is Domaine de la Pinte’s Vin de France white, a blend of Chardonnay, Savagnin, and other local grapes with a touch of skin contact and a natural winemaking touch.... Read More
Thierry Germain is one of the Loire Valley’s most pensive and ever-experimenting vignerons. Whereas some winemakers who can be described this way produce eccentric cuvées, Thierry’s Cabernet Franc bottlings... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More
An iconic Pineau d'Aunis from the Loire. Biodynamic grapes from Manu’s tiny 0.8ha parcel Clos St Jacques. A bright and racy red that toes the line between a light red and a dark rose. Redcurrant, wild raspberry, sour... Read More
Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.
Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy,... Read More
Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More
Le Preyna is the name of an old parcel planted with 75% cinsault and 25% grenache in deep granitic soils. The grapes are pressed and fermented separately in concrete tanks and blended before bottling. Light on its feet, bright... Read More
A dry sparkling white, this pét-nat is made entirely from Muscat à Petits Grains. Aromatic, racy, and with aromas of tropical fruits and white flowers. One of the most refreshing wines I've had in a long time!... Read More
Les Champs de Cri owes its impressive structure and definition to the limestone-clay soils of this exceptional vineyard. Opening with classic notes of flint, grapefruit and flowers on the nose, this classy white shows off a concentrated,... Read More
Patrick Piuze has a simple philosophy to wine making, let the terroir speak for itself and technique should take a back seat. Terroir de Fye highlights the unique minerality coming from the region's famous Kimmeridgian soils.... Read More
The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More
Founded in 1990, the Isabelle et Denis Pommier estate is known for their fabulous expressions of Chardonnay. Located in Chablis, they pride themselves on practicing organic and biodynamic winemaking through all 16 hectares of... Read More
100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine... Read More
Les Fouillouses is a single vineyard in the heart of Juilenas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha). Aging in vats helps bring... Read More