Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More
With old vines and perfectly situated vineyards and a delicate touch with natural sensibilities in the cellar, Lapalu represents the balance in the nexus of Beaujolais winemaking styles. This Cru Brouilly has a gorgeous perfume... Read More
Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More
The 2023 version is outstanding, offering up a complex, black fruity aromatic constellation of black cherries, sweet dark berries, coffee bean, a complex base of dark soil tones, woodsmoke and a touch of sweet whole clusters notes... Read More
The vines for La Voûte average 50-60 years old. The wine is outstanding on both the nose and palate, with the bouquet offering up scents of cassis, black cherries, a bit of spit-roasted gamebird, dark soil tones, coffee... Read More
Les Fouillouses is a single vineyard in the heart of Juilenas. A terroir of blue stones, the tree-lined vineyard is planted to a high density, cultivation is organic and the yields are kept low (25hl/ha). Aging in vats helps bring... Read More
Delightful Gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity. Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle transfers... Read More