Vincent Ledy is a member of Burgundy’s new generation—farmers without family winemaking history, driven to the bleeding edge by passion for this special place. Vincent has been near-maniacal in his pursuit of perfection.... Read More
Helmut Plunien named this new/old estate “Vols” after a micro-parcel name in the great Wiltinger Braunfels, better-known before the 1971 wine law wiped it (and far too many other names) off the map. His Spatlese Vols... Read More
This has developed nicely, showing a sense of openness with its nutty flavors upfront, until the alluring mix of orchard fruit, peach and lavender take over. It is nicely structured, with elegantly integrated acidity that keeps... Read More
From the estate’s finest holding, situated in the middle of the slope overlooking the Rhone, this cuvee from the famed “Cote Chatillon” lieu-dit has long been the flagship Condrieu of Domaine Gerard. The richness... Read More
Yarden Heights Wine is made from frozen clusters of Gewurztraminer. This sweet wine, made in the style of a classic icewine, can be enjoyed cold with goose liver or rich desserts. This wine fully complements sharp cheeses or rich... Read More
‘Milhas’ is old Carignan, Grenache and a touch of Syrah. 2019 was a no rain vintage, and that shows in the wine. Concentrated, evolved a bit with notes of tea leaves and incense, but the wine still has some freshness... Read More
Gloriously tropical yet etched by layers of slate, earth and spice, this well-priced, delightfully easy drinking sip is a fantastic introduction to Zilliken’s luminous, complex style. Just a shade off-dry, it balances delicate... Read More