Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's Central Coast regions of San Luis Obispo and Edna Valley. Each lot of wine was aged separately and all lots were blended before bottling. This... Read More
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot... Read More
Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with creme brulee. The aging in Bourbon casks leaves the wine with a long and smooth... Read More
From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long... Read More
The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.
This inaugural vintage of Gentry Cabernet Sauvignon is made by Thomas Rivers Brown—one of the most sought after and highly acclaimed winemakers in Napa Valley. Sourced from three distinct vineyards on Howell Mountain, this... Read More
After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique... Read More
Winemaking Notes: Grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 45% new oak barrels (55% French, 45% American) and 55% two-year-old French and American oak barrels before bottling... Read More
"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More
With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked... Read More
Blackberries, plums, and savory dried herbs greet the nose. A dense, broad entry with full chewy tannin in the mid-palate evolves into a luscious symphony of dark fruit. A touch of vanilla and toast complete the finish.... Read More
100% Cabernet Sauvignon from Rutherford with grapes sourced by consulting winemaker Ray Coursen of Elyse Winery off a distinct plot of land on the valley floor. Layered and restrained in style, with vivid flavors of cedar, roasted... Read More
Concentrated fruit flavors and integrated tannins introduce a rich, full-body structure. Sweet fruit is balanced with acidity and savory notes of leather and wet stone, ending with a lengthy finish of dark berry, baking spice,... Read More
Noble Vines 337 Cabernet Sauvignon exhibits lively aromas of black cherry, ripe currant, fresh herbs and lightly roasted coffee. Supple tannins and balanced acidity support core flavors of blackberry, black cherry and toasty oak,... Read More
The 2019 Cabernets are the best wines we have made to date. The weather being as mild as it was allowed for excellent development of phenolics and flavors retention of great acidity. The wines are already showing great structure... Read More
This small production Cabernet Sauvignon over-delivers, offering ultra-rich dark berry and currant fruit lathered in spicy notes of cloves and anise. The wine is extremely approachable after a 30-minute decant with well-integrated... Read More
Warm and inviting, Silver Oak Cellars Alexander Valley Cabernet has notes of red currant, cassis, ripe plum, cardamom and toffee. There's depth and weight on the palate - a harmonious intensity. This wine has a long and beautiful... Read More