Since 1985, Baron Herzog has set a standard for quality California winemaking. Within this bottle rests a heritage of excellence spanning nine generations, and craftsmanship fit for royalty. Bold and richly textured, this red... Read More
This is a well-made red, blended with 13% Merlot as well as small percentages of Malbec, Petit Verdot and Cabernet Franc. Thick and concentrated, it develops in the glass to show a nice refinement of woody oak, dried herb, cedar... Read More
Cassis, black cherry and raspberry notes meander throughout this blend of Cabernet Franc and Merlot. Puckering with cranberry acidity, yet velvety and rich in texture, it's a kaleidoscope of fruit, earth and savory herb complexities... Read More
Deeply luscious and succulent blackberries ignite this vintage of our rich ruby apparition. Aromas of anise and sweet fig are embraced by touches of black pepper. Wine Enthusiast's American Winery of the Year 2019.... Read More
Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot... Read More
Carnivor Bourbon Barrel Aged Cabernet Sauvignon wine is a rich and bold red wine. The wine has dark notes of blackberry and dark plum melded with creme brulee. The aging in Bourbon casks leaves the wine with a long and smooth... Read More
We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy... Read More
From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More
Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More
Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.
Occasionally, we like to say as winemakers that we would gladly hit a repeat button on a great vintage—and while usually meant in jest, the 2019 vintage gave us just such an opportunity. The 2019 growing season was long... Read More
The 2019 G3 Merlot is intensely expressive showing fresh notes of red berries and plums complimented by accents of cola and baking spices. The palate is richly textured with layers of juicy, intense flavors of Montmorency cherries,... Read More
There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and blackberry on the nose, with dried savory herbs and hints of vanilla. Long, fruit-driven finish with ample round tannins.... Read More
A blend of East and West side Seneca Lake fruit from 40 year old vines. Barrel fermented and aged in neutral French oak. This vintage is strikingly balanced and expresses more like a Maconnais styled Chardonnay, with just ripe... Read More
This is one of the most fascinating and delicious reds we’ve tasted all year. Its very pure flavors are a wild kaleidoscope of everything from kirsch to cocoa to cardamon and vanilla. The velvety texture is wrapped around... Read More
After ten years of studying the history, geography, climate and geology of the Monterey Bay area through their P’tit Paysan and La Marea labels, Ian and Heather Brand started I. Brand & Family to showcase the truly unique... Read More
Made from 100% Blaufrankisch from the Van Duzer Corridor, this complex Blaufränkisch offers soft mouthfeel, with flavors of black pepper, dark berry and baking spice. It's rich and powerful, but balanced by nice acidity.... Read More
Light in ripeness and light in the mouth, this has flavors of citrus fruit, lemon peel and fresh salad greens. The acidity has been kept in check, so the overall balance is excellent. It's a good choice for a light supper... Read More
Winemaking Notes: Grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 45% new oak barrels (55% French, 45% American) and 55% two-year-old French and American oak barrels before bottling... Read More
"Insignia has a beautiful deep garnet hue with incredible depth and concentration. Aromas of freshly crushed blueberries and blackberries intertwined with baking spices, cigar box and attractive floral notes are followed by seamless... Read More
With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made in Paso Robles with the same care as the highest quality, traditionally crafted Bordeaux styled wines. Our grapes are hand-picked... Read More