Burgundy Wine between $25 and $50

Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More

In Marsannay, the often-overlooked northernmost appellation of the Côte de Nuits, Domaine Bart crafts wines that reveal the area's hidden potential. Their 2022 Marsannay Rouge showcases six generations of winemaking... Read More

It’s classy and herbal, from the prettiest, most characterful fruit grown on the steepest slopes. This is Burgundy Pinot at its best, mouthwatering and fresh.

The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More

Domaine Clair Obscur, founded in 2006 by Pierre and Jennifer Clair in Corpeau, is a family-run vineyard known for its commitment to biodynamic farming and traditional winemaking practices. With roots dating back to the 1960s,... Read More

This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More

A joyful expression of Pinot from the south facing lieu-dit ‘Les Gollardes’. This parcel is located right in the middle of a slope and as such produces a wine that is quintessential Savigny. Light and bright, soft... Read More

The combination of old vines, low yields and organic farming at the vineyard in Givry creates incredible aromatic complexity and a lush texture generally found only in wines with much greater price tags.

Domaine Joseph Roty is one of Gevrey-Chambertin's oldest winemaking families, with a heritage dating back over 300 years. Their “Cuvee Pressonnier” is sourced from vines over 45 years old and aged in 25% new oak,... Read More

Aged in a modest 20% new oak, this bottling combines holdings in the premier crus Les Byots and Les Montaigus between 20 and 45 years of age; Byots contributes structure and power, and the higher-altitude Montaigus adds spice... Read More

This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More

Marie Jacqueson sells almost everything in France where restaurants from Beaune to Paris to Bordeaux feature the Rully domaine. No matter where you are in France, if there is a Bouzeron or Rully on the list, it's likely either... Read More

Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. The attention to detail in the cellar is second to none and Fred... Read More

Chardonnay from Chablis Premier Cru, this medium-bodied and dry wine has gorgeous notes of flint with layers of lime, crunchy pineapple, minerals, and rainwater, with balanced acid, soft edges, and a round, textured finish. Stunning!... Read More

Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More

Guy Breton is one of the “Gang of Four,” known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide, making this a natural wine through and through. This wine... Read More

A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More

Drouhin's Bourgogne Rouge is full of charm with delicious layers of red fruits like raspberry, red currants and wild strawberry. Medium-full bodied and energetic with smooth tannins and Drouhin's signature elegance.... Read More

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More

A rarity and one of the very few whites produced in the top Cote de Nuits villages. No pesticides or herbicides are used and low yields are maintained through vigilant green pruning. A bold and richly textured wine, aged 30% in... Read More

From a red granite parcel of ancient vines near Romanèche-Thorins, the grapes are hand-harvested and mostly destemmed, then fermented in a stainless steel tank, and matured for sixteen months in a mix of double barriques.... Read More

This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical white Burgundian grape, Chardonnay. Ideal pairings for this... Read More

A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings located in Santenay, lower Chassagne,... Read More

Pascal Marchand is a small producer with a big name. The Canadian poet retired in Burgundy and became winemaker of Vougeraie and Comte Lafond, among others. This is fresh yet surprisingly concentrated, offering notes of red cherry,... Read More