Past Email Offers

The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley,... Read More

This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. A formidable whiskey that rushes the senses with ripe pear, sweet molasses, baking spices, cola,... Read More

This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More

The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with... Read More

This is really a lovely bottle of sparkling wine. The grapes for this bottling are all hand-harvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend... Read More

The 2020 Malbec Chakana Estate Selection (from Paraje Altamira & Gualtallary, Uco Valley) was a third aged in used barrels and a third in foudres. A mild purple hue. The nose presents gentle notes of fresh plum, violets and hints... Read More

With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More

Built in the early 1500s as a hunting lodge, the Chateau du Petit Thouars is a gorgeous property in France's Loire Valley, now run by the twelfth generation of the family. This 100% Chenin Blanc is bone dry, showing aromas... Read More

The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This... Read More

Powerful black fruit nose, cassis and blackberry with earthy undertones and hints of restrained oak notes. Silky texture, with a great concentration, poised and harmonious. Blend: 60% Cabernet Sauvignon, 40% Merlot.

Bursting with freshness and minerality, this dry white exudes fresh pear, tart green apple and lime zest. This is highly recommended for Sauvignon Blanc lovers. The grapes, 100% Chenin Blanc, are sourced from the vineyard site... Read More

Bourbon enthusiasts, take note of this one. The Copper & Kings American Apple Brandy hits all the quality markers: it is copper pot distilled, non chill filtered, has no added flavoring and is finished in Kentucky Bourbon and... Read More

Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.

A beautiful example of vibrant and delicious California Cabernet that balances ripe blueberry aromas with red plum and delicate floral notes. This easy-drinking, medium-bodied red has a purity and balance to it that is nearly... Read More

This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!

This flavorful red from the mountainous Savoie region of France is made from a grape called Mondeuse and tastes like a mashup of Pinot Noir, Gamay and Syrah. In the glass it's savory and fine, delivering flavors of sun-dried... Read More

The 2021 Cabernet Sauvignon Metier is unexpectedly fresh with zesty red berries, peppery florals and wild herbs. It boasts tart red fruits and inner herbal tones with mineral underpinnings, all kept nicely in check by zesty acidity.... Read More

This sparkling Chenin Blanc from France's Loire Valley is stunning. Jacky Blot's Brut Tradition crackles with energy and offers up notes of lemon curd, chalk, quince, yeast and white flowers. Impressively long, with laser-like... Read More

In Provençal dialect, the name Font Sarade translates to “dry district” and helps us to understand the area’s reputation for producing rich and powerful wines. With aromas of ripe, red fruits and the famed... Read More

This vivid Syrah (95%) and Mourvedre (5%) blend comes from the famed Costieres de Nimes district, located at the southernmost end of the Rhone Valley. In the glass it shows a savory character, with flavors of peppered bacon, blueberry,... Read More

A vibrant, different side to what one might expect from Roussillon red wines, this is light and juicy, with upfront cherry and strawberry aromas. It has been harvested early to give more red fruit flavours, more acidity and less... Read More

This bold and heady white Rioja bucks tradition—it's not made from the typical Viura grape and is instead crafted from 100% Chardonnay grown in a high-altitude vineyard in the Rioja Oriental subzone. Lush and round,... Read More

Consistently one of the best blanco tequilas on the market, El Tesoro is produced by Carlos Camarena at the famed La Altena Distillery, which dates back to 1937. El Tesoro still operates traditionally: agave is crushed with a... Read More

Want to understand the exceptional versatility of everyday Piemontese wines? Look no further than the Elvio Tintero Vino Rosso. This light and juicy red is a blend of Dolcetto, Barbera, Nebbiolo and Cabernet that screams of tangy... Read More

Evan Williams BIB Bourbon is produced with a mash bill of 78% corn, 10% rye and 12% malt before being aged at least 4 years in a bonded warehouse and bottled at 100 proof in their trademark square, white label bottle. While its... Read More

Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More

Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.

Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More

Gin Mare comes to us from Spain, the European country who sports the highest per capita consumers of gin in the world. This Mediterranean inspired recipe is made with a variety of botanicals including olives, thyme, rosemary,... Read More

Pure and unadorned, Gravelly Ford Pinot Noir is sourced from vineyards in Monterey and Clarksburg. This is ripe, approachable, and layered Pinot Noir with notes of raspberry, allspice and black tea. Pair with chicken dishes or... Read More

Made with Hornitos Plata Tequila with lime and other natural flavors and carbonated water. Made with real tequila, no carbs, and no sugar. Gluten free, 6.5% ABV. 4x355 ml cans per pack.

This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More

The Fornerot family has roots in Saint-Aubin that go back more than five centuries. Their most recent imprint on this southerly part of Burgundy is owed to Jérome Fornerot, who launched his own domaine in the early ‘00s.... Read More

Light and fresh, this golden beauty has a mild white-floral note in the aroma and a gentle softness on the palate. Honey, vanilla and almond wash over the palate, with a moderately spicy finish.

Our latest single barrel pick has arrived! Nearly 10 years old and bottled at 120 proof, this release is for the bourbon purists. The taste of this one made us think of a big bowl of Honey Nut Cheerios, with fresh peaches and... Read More

From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More

The 2019 Côtes Du Roussillon Occultum Lapidem Blanc is also brilliant. Lots of citrus, lemon curd, salty mineral, toasted nut, and floral notes emerge from the glass, and it's rich and medium to full-bodied, with beautiful... Read More

This dry white from the relatively unknown Marche region of Italy offers pleasing tropical fruit that is contrasted nicely by a crisp, herbal finish. It’s light enough to pair with salads, but substantial enough to accompany... Read More

This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More

Quinta Murgas is a small, quality-driven project led by João França and Bernardo Cabral. This 100% Touriga Franca from the Lisboa area of Portugal offers raspberries and fresh currants, wrapped in notes of pink pepper... Read More

The 2020 Scheurebe MC is crystal clear and pure in its precise and coolish fruit aromas that are reminiscent of herbs, crushed stones and green fruit. If you love New Zealand sauvignon blanc, then this dry German scheurebe may... Read More

The Fèvre family’s winemaking roots date back nearly 300 years. This classically crisp Chablis comes from steep slopes in the heart of the region. Cool, crisp, lemon and lime flavors flood the palate with some zestiness... Read More

One glance at Britt Nichols' resume and it’s no wonder that her Napa Valley Cabernet is as great as it is—she’s learned from the best. A quick gig at Chappellet was her launching pad. From there, she spent... Read More

Dócil is the result of our search for a Vinho Verde that reflects the region’s terroir, with a balanced and well-rounded character, and whose vinification relies on the vibrant acidity of the Loureiro grape variety.... Read More

Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More

The small-batch Sour Mash Reserve showcases Old Elk's award-winning mash bill by focusing exclusively on select thirty-barrel batches that are at least 6 years old. Old Elk delivers a unique high-malted barley content bourbon... Read More

So much sweet-berry, walnut, mushroom, meat and Spanish-cedar character here. It’s full-bodied and layered with superb depth and intensity. The palate really goes on and on, then tightens at the end. This is a wine that... Read More

Sourced from a cool and extremely windy site in Arroyo Seco, these organically farmed vines grow in pure gravel and cobblestone soils that were once a riverbed. The wine is fermented 70% in stainless steel and 30% in neutral oak... Read More

Deep ruby-purple, the 2018 Claret is a blend of 55% Cabernet Sauvignon, 24% Merlot, 10% Cabernet Franc, 9% Syrah and 2% Petit Verdot. It features blackcurrant aromas with accents of peppercorn, bacon, cedar, thyme and lavender.... Read More

This Côte Rôtie-lite offers up notes of raspberry, tea leaf and juicy boysenberry, with smoky tobacco and bacon fat echoing in the background. With air, this rich expression of Syrah turns intensely fragrant and displays... Read More

From the appellation of Nemea. A rich Greek red wine based on the Agioritiko grape variety. Focused and full-bodied on the palate, with notes of plum sauce, oregano and raspberry. Baking spice and a slight mint character comes... Read More

Three Zinfandel is a blend of 77% Zinfandel, 14% Petite Sirah, 6% Carignane, 2% Mataro and 1% Alicante Bouschet. All the grapes in the blend come from vineyard blocks with extremely sandy-loam soils called Delhi loam. Offers notes... Read More

From gravelly soils comes this lees aged Verdejo that offers pithy citrus, just ripe pear and fennel. Silky, with medium weight, this charming white wine from Rueda, Spain is perfect with seafood or just on it's own!... Read More

Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence.... Read More

We love Wilderness Trail for their low barrel entry proof and signature sweet mash process. This fantastic bottling is made from locally sourced grains using a traditional mash bill of 64% corn, 24% wheat and 12% malted barley.... Read More

The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought... Read More

One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca. Gin production began here centuries ago when this was a popular British outpost for... Read More