The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More
This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More
Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More
This North Coast Pinot Noir from Anthill is essentially a declassified blend of top sites in the Sonoma Coast and Mendocino. Includes fruit from the famed Campbell Ranch, Harmony Lane and Comptche Ridge vineyards. This release... Read More
This blended rye is unlike any rye previously released by Barrell Craft Spirits, and indeed, unlike any other rye on the market. Rye whiskey distilled in both Canada and Indiana have been aged in a combination of casks that previously... Read More
This bold red comes to us from the godfather of Pinotage, Abrie Beeslar. Made from 20-year-old, unirrigated bushvines in the Swartland, this is the wine that will make you a believer in Pinotage. Loaded with dense brambly fruit,... Read More
Made from a classic blend (for this area) of Xarel-lo, Macabeo and Parellada planted in limestone and clay soils, the wine spends 24 months on its lees before disgorgement. It is an excellent value for consumers looking for alternatives... Read More
With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More
The 2019 Durfort-Vivens has fleshed out nicely. Silky, red/purplish fruit, blood orange and pomegranate give this plush Margaux fabulous depth. Time in the glass brings out very pretty floral accents to round things out. This... Read More
Powerful black fruit nose, cassis and blackberry with earthy undertones and hints of restrained oak notes. Silky texture, with a great concentration, poised and harmonious. Blend: 60% Cabernet Sauvignon, 40% Merlot.
Bourbon enthusiasts, take note of this one. The Copper & Kings American Apple Brandy hits all the quality markers: it is copper pot distilled, non chill filtered, has no added flavoring and is finished in Kentucky Bourbon and... Read More
Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.
A beautiful example of vibrant and delicious California Cabernet that balances ripe blueberry aromas with red plum and delicate floral notes. This easy-drinking, medium-bodied red has a purity and balance to it that is nearly... Read More
This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!
The 2021 Cabernet Sauvignon Metier is unexpectedly fresh with zesty red berries, peppery florals and wild herbs. It boasts tart red fruits and inner herbal tones with mineral underpinnings, all kept nicely in check by zesty acidity.... Read More
In Provençal dialect, the name Font Sarade translates to “dry district” and helps us to understand the area’s reputation for producing rich and powerful wines. With aromas of ripe, red fruits and the famed... Read More
Consistently one of the best blanco tequilas on the market, El Tesoro is produced by Carlos Camarena at the famed La Altena Distillery, which dates back to 1937. El Tesoro still operates traditionally: agave is crushed with a... Read More
Want to understand the exceptional versatility of everyday Piemontese wines? Look no further than the Elvio Tintero Vino Rosso. This light and juicy red is a blend of Dolcetto, Barbera, Nebbiolo and Cabernet that screams of tangy... Read More
Evan Williams BIB Bourbon is produced with a mash bill of 78% corn, 10% rye and 12% malt before being aged at least 4 years in a bonded warehouse and bottled at 100 proof in their trademark square, white label bottle. While its... Read More
Harvested from the east side of Seneca Lake, the vines here grow in a unique soil composed of shale, gravelly loam, limestone, and clay. Fermented spontaneously in neutral barrels and bone dry, this is a persistent and beautiful... Read More
Rosebud is the little darling of Gabrielskloof's Estate Range. It is a blended Rosè wine, made with Syrah and Viognier, both from Gabriëlskloof vines. It is beautifully fresh and spicy with watermelon, papaya,... Read More
Chenin is a wonderfully versatile variety, and this wine shows the fresh side of it, full of pears, quince, baked apples and lively acidity. Great with all sorts of fish / seafood dishes or with fresh or goat cheese.
Vigna Gianmatè comes from within the Basarin MGA in Neive and contains sandstone with a high percentage of clay. The 2017 offers generous aromatics with notes of dusty leather, beaming red fruit and grilled herbs. Stays... Read More
Gin Mare comes to us from Spain, the European country who sports the highest per capita consumers of gin in the world. This Mediterranean inspired recipe is made with a variety of botanicals including olives, thyme, rosemary,... Read More
Made with Hornitos Plata Tequila with lime and other natural flavors and carbonated water. Made with real tequila, no carbs, and no sugar. Gluten free, 6.5% ABV. 4x355 ml cans per pack.
This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More
Grillo (Gree-low) is one of Sicily's high-quality white wine varieties making fresh and zesty wines that grow close to beaches in sandy soils. This racy expression offers peppery notes, along with hints of thyme, flint and... Read More
#8 on the Whisky Advocate Top 20 Whiskies of 2020!
Light and fresh, this golden beauty has a mild white-floral note in the aroma and a gentle softness on the palate. Honey, vanilla and almond wash over the palate, with a moderately spicy finish.
Our latest single barrel pick has arrived! Nearly 10 years old and bottled at 120 proof, this release is for the bourbon purists. The taste of this one made us think of a big bowl of Honey Nut Cheerios, with fresh peaches and... Read More
From Italy's smallest wine region comes this fascinating, authentic red based on the local clone of Nebbiolo (called Picotendro), along with other local varieties (Gros Vien, Neyret, Cornalin and Fumin). This elegant, lithe... Read More
This dry white from the relatively unknown Marche region of Italy offers pleasing tropical fruit that is contrasted nicely by a crisp, herbal finish. It’s light enough to pair with salads, but substantial enough to accompany... Read More
This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More
Quinta Murgas is a small, quality-driven project led by João França and Bernardo Cabral. This 100% Touriga Franca from the Lisboa area of Portugal offers raspberries and fresh currants, wrapped in notes of pink pepper... Read More
Oddero is one of the great traditional Barolo houses with a long history spanning over 200 years. Their thoughtfully made Barbera d'Alba is fantastic. Sourced from two sites in Castiglione Falletto and La Morra, this earthy... Read More
The small-batch Sour Mash Reserve showcases Old Elk's award-winning mash bill by focusing exclusively on select thirty-barrel batches that are at least 6 years old. Old Elk delivers a unique high-malted barley content bourbon... Read More
This blend of grapes from the winery’s estates in Santa Barbara and Sonoma shows of how distinct sides of the state can contribute to a complex wine. Aromas of dark plum, herb and light peppercorn on the nose lead into pomegranate,... Read More
Sourced from a cool and extremely windy site in Arroyo Seco, these organically farmed vines grow in pure gravel and cobblestone soils that were once a riverbed. The wine is fermented 70% in stainless steel and 30% in neutral oak... Read More
Poggiobello Pinot Grigio is made from 100% estate-grown grapes sourced from younger vines on the property, towards the bottom of the slopes that form a perfect amphitheater for sun exposure and ventilation. This racy white offers... Read More
The 2019 Claret North Coast Red Wine is a killer value, with great lift and freshness throughout. Made from 65% Cabernet Sauvignon, 10% Syrah, and the rest Malbec, Petit Verdot, and Malbec... Pouring a youthful purple/red, it... Read More
This Côte Rôtie-lite offers up notes of raspberry, tea leaf and juicy boysenberry, with smoky tobacco and bacon fat echoing in the background. With air, this rich expression of Syrah turns intensely fragrant and displays... Read More
From the appellation of Nemea. A rich Greek red wine based on the Agioritiko grape variety. Focused and full-bodied on the palate, with notes of plum sauce, oregano and raspberry. Baking spice and a slight mint character comes... Read More
From gravelly soils comes this lees aged Verdejo that offers pithy citrus, just ripe pear and fennel. Silky, with medium weight, this charming white wine from Rueda, Spain is perfect with seafood or just on it's own!... Read More
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence.... Read More
One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca. Gin production began here centuries ago when this was a popular British outpost for... Read More