Past Email Offers

The Glenallachie is a Speyside distillery located near Aberlour and originally established in 1967. Purchased in 2017 by Trisha Savage, Graham Stevenson, and Master Distiller, Billy Walker, the Glenallachie is perhaps one of the... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley,... Read More

Anne Pichon has done it again. Her dry rosé first came on our radar a few years ago and it only took a couple months to establish itself as a best seller at the shop. The 2022 is made from Grenache, Syrah and Carignan,... Read More

Sourced from naturally farmed vineyards on cliffs overlooking the ocean, this refreshing white wine screams of the wind-swept, Atlantic influenced terrain of northern Spain. Drinking a glass of this Txacolina (chock-oh-LEE-nah)... Read More

Armida is a blend of three Straight Bourbon Whiskeys finished separately in Pear Brandy, Jamaican Rum, and Sicilian Amaro Casks. A formidable whiskey that rushes the senses with ripe pear, sweet molasses, baking spices, cola,... Read More

This bold red comes to us from the godfather of Pinotage, Abrie Beeslar. Made from 20-year-old, unirrigated bushvines in the Swartland, this is the wine that will make you a believer in Pinotage. Loaded with dense brambly fruit,... Read More

This is really a lovely bottle of sparkling wine. The grapes for this bottling are all hand-harvested and the secondary fermentation takes place in bottle à la Champagne. The deep and complex nose offers up a vibrant blend... Read More

Nero di Troia is an ancient grape, named for the Puglian city of Troia, founded by the hero Diomedes. Used mainly to produce bulk wines in the past, this grape has been found to produce excellent wines when cultivated in the proper... Read More

With a history going back to the 18th century, this property has been in the same family since 1868. This wine is rich and full bodied, with a good balance between juicy black fruits and the firm structure. With good potential,... Read More

Produced by the famed Domaine de Chevalier in Pessac-Léognan, this 70% Semillon and 30% Sauvignon Blanc was matured 25% in barrel and in temperature-controlled vats with regular stirring of the lees. It provides that creamy... Read More

Bourbon enthusiasts, take note of this one. The Copper & Kings American Apple Brandy hits all the quality markers: it is copper pot distilled, non chill filtered, has no added flavoring and is finished in Kentucky Bourbon and... Read More

Aromatic with cherry, strawberry and floral aromas. The palate is rich and smooth with ripe red fruits and well-balanced acidity. Have as an aperitif or pair with grilled chicken, shrimp, and goat cheese salads.

This is seriously good Prosecco from sustainable, herbicide-free estate vineyards in the Veneto region of Italy. Dry, crisp, and zippy with notes of grapefruit, lime and chalky minerality. Our new favorite!

This sparkling Chenin Blanc from France's Loire Valley is stunning. Jacky Blot's Brut Tradition crackles with energy and offers up notes of lemon curd, chalk, quince, yeast and white flowers. Impressively long, with laser-like... Read More

Consistently one of the best blanco tequilas on the market, El Tesoro is produced by Carlos Camarena at the famed La Altena Distillery, which dates back to 1937. El Tesoro still operates traditionally: agave is crushed with a... Read More

Want to understand the exceptional versatility of everyday Piemontese wines? Look no further than the Elvio Tintero Vino Rosso. This light and juicy red is a blend of Dolcetto, Barbera, Nebbiolo and Cabernet that screams of tangy... Read More

Evan Williams BIB Bourbon is produced with a mash bill of 78% corn, 10% rye and 12% malt before being aged at least 4 years in a bonded warehouse and bottled at 100 proof in their trademark square, white label bottle. While its... Read More

This sleek, dry Chenin Blanc is pure and refreshing, showing flavors of lemon verbena, tart green apple and crushed stones. Strikes a nice balance between acid, mineral and fruit. Would work especially well with chicken and mushrooms... Read More

Pure and unadorned, Gravelly Ford Pinot Noir is sourced from vineyards in Monterey and Clarksburg. This is ripe, approachable, and layered Pinot Noir with notes of raspberry, allspice and black tea. Pair with chicken dishes or... Read More

The smooth, rich and smoky texture of this massive wine brings out layers of black-plum fruits and tight acidity that adds juiciness. The wine's power is palpable, dense and set for much more aging. Drink from 2024.... Read More

Made with Hornitos Plata Tequila with lime and other natural flavors and carbonated water. Made with real tequila, no carbs, and no sugar. Gluten free, 6.5% ABV. 4x355 ml cans per pack.

This is a Basque country classic for a reason. A blend of over a dozen native varieties, this cider has a golden-green hue in the glass. Ripe notes of apple on the nose leads to an acidic, slightly funky apple on the palate. The... Read More

Light and fresh, this golden beauty has a mild white-floral note in the aroma and a gentle softness on the palate. Honey, vanilla and almond wash over the palate, with a moderately spicy finish.

Our latest single barrel pick has arrived! Nearly 10 years old and bottled at 120 proof, this release is for the bourbon purists. The taste of this one made us think of a big bowl of Honey Nut Cheerios, with fresh peaches and... Read More

This is a classy red for any day, with a complex nose of wild cherries, spice and English breakfast tea. Light fruit and soft tannins round out the palate, with a pleasing earthy tone on the finish. Easy drinking and refined,... Read More

The 2020 Scheurebe MC is crystal clear and pure in its precise and coolish fruit aromas that are reminiscent of herbs, crushed stones and green fruit. If you love New Zealand sauvignon blanc, then this dry German scheurebe may... Read More

Dócil is the result of our search for a Vinho Verde that reflects the region’s terroir, with a balanced and well-rounded character, and whose vinification relies on the vibrant acidity of the Loureiro grape variety.... Read More

The small-batch Sour Mash Reserve showcases Old Elk's award-winning mash bill by focusing exclusively on select thirty-barrel batches that are at least 6 years old. Old Elk delivers a unique high-malted barley content bourbon... Read More

Perhaps one of Osmote's best releases yet, the 2021 Seneca Lake Chardonnay shows aromas of honeydew melon, lemon peel, and pear fruit which is accented by notes of white flowers and crushed stones. The oak is deftly integrated... Read More

Like a phoenix from the ashes, this cabernet rises from the glass with a complex bouquet of plum, blackberry and anise with a dusting of dark chocolate. It's a delicious contemporary wine, intense and long on the palate with... Read More

Clement Select Barrel is a small batch of handcrafted rums rested in charred French oak barrels, specially selected for their quality and character. This aged beauty shows brilliant notes of vanilla, dark cocoa and spicy peach,... Read More

This Côte Rôtie-lite offers up notes of raspberry, tea leaf and juicy boysenberry, with smoky tobacco and bacon fat echoing in the background. With air, this rich expression of Syrah turns intensely fragrant and displays... Read More

The flagship from Xavier is the 2019 Châteauneuf Du Pape Cuvee Anonyme, and in 2019 it’s 60% Grenache, 15% Mourvèdre, 10% Syrah, and the balance a mix of permitted varieties. Partially destemmed and brought... Read More

One of the few regions on the world with a protected place of origin for gin is found on the tiny unassuming Mediterranean island on Menorca. Gin production began here centuries ago when this was a popular British outpost for... Read More