Australian Wine between $25 and $50

This elegant Pinot Noir from Victoria showcases the finesse of cool-climate Australian Pinot Noir with captivating cherry and raspberry aromas complemented by subtle forest floor notes. Medium-bodied with silky tannins and vibrant... Read More

Australia's sparkling wine scene is on the rise, and Clover Hill is leading the charge with this Champagne-like gem. While the winery itself is based in Tasmania, the grapes for this cuvée are sourced from the Pyrenees... Read More

Full bodied with complex forest fruits, cherry, blackcurrant and pepper spice with a soft, yet textured mouthfeel. Hints of vanilla and plums on the fresh, elegant finish.

Jansz is a household name in Australia but much more of an unknown in the States. Their sparkling wines are the benchmark for Tasmania, a region that has gained praise for sparkling wine production over recent years. The Jansz... Read More

Grenache made in a fresh, vibrant style with minimal oak influence. Juicy cherry and plum flavours are balanced with spicy white pepper, a bit of savoury complexity, and soft tannins. Gnarly old bush vines bring dark fruits to... Read More

Cabernet Sauvignon from Seb’s Uncle Bill’s block and Tannat from his dad Geoff’s K1 vineyard. We destemmed and crushed the Cab for extraction, while the Tannat had gentle handling and full carbonic maceration... Read More

A blend of Cabernet Sauvignon [44%], Shiraz [40%], Petit Verdot [14%], and a touch of Tannat [2%]. The Cab Sauv brings tannins and a varietal savoury side to the blend. The Shiraz had two different pick dates - one on the early... Read More

From Adelaide Hills, South Australia, Living Roots Pepperberry 2019 Shiraz is an incredibly intriguing, dry, medium-bodied Shiraz with ripe dark plum, blueberry, olive tapenade and brown spices with a juicy finish.

This seamless blend of Shiraz, Merlot and Cabernet has created an enticing wine that exceeds all expectations. Ripe fruits of dark cherry, blackberry, plum and raspberry are complimented by the secondary notes of vanilla and mixed... Read More

A nuanced and subtle chardonnay that embodies terroir; the vineyards are located on Australia’s unique limestone coast, straddling the border of Victoria and South Australia.This part of Australia is the third largest volcanic... Read More

This is an excellent opportunity to introduce yourself to the extraordinary wines of Place of Changing Winds, one of the most impressive cool-climate Australia projects we've encountered in years. The soils here, tucked between... Read More

Ever had a wine that tastes like you're drinking a laser? Well, we've made one. The acid is thrilling, crackling and ready to burst out of the bottle. Texturally it's on point, all grapefruit pith, pineapple, guava,... Read More

New Vineyard Alert! Whilst we still have the Polish Hill River Dolcetto, we've also blended in some Langhorne Creek fruit and by golly, it is some epic fruit. Real Langhe style tannin from this vineyard to match the juicier... Read More

Pristine fruit is what this wine is all about. Fine and elegant, with excellent mouthfeel. The winemaking is quite superb, the texturing oak and barrel work adding depth and impact without detracting from the stone fruit notes.... Read More