2023 Burgundy Wine

Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More

This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More

A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More

One of their two parcels on this site, located southwest of Sampigny on a hillside that faces the village and the Montagnes des Trois Croix, with older vines on granitic rock. This vineyard is located on the site of an old forest... Read More

“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More

From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More

Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More

Fourrier's Gevrey is a wine that serious collectors stock up on every vintage. The combination of straight-up deliciousness with breeding and clarity is hard to resist. The perennial theme with Fourrier is a pristine expression,... Read More

A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More

Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More

Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy,... Read More

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More

This 100% hand-harvested Chardonnay is a nod to the classic style of Burgundy. Aged mostly in stainless steel, with a touch of used oak, it bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea, offering... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings ocated in Santenay, lower Chassagne,... Read More

Patrick Piuze has a simple philosophy to wine making, let the terroir speak for itself and technique should take a back seat. Terroir de Fye highlights the unique minerality coming from the region's famous Kimmeridgian soils.... Read More

The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More

Founded in 1990, the Isabelle et Denis Pommier estate is known for their fabulous expressions of Chardonnay. Located in Chablis, they pride themselves on practicing organic and biodynamic winemaking through all 16 hectares of... Read More

Val de Mer is the second wine from Montreal native Patrick Piuze, a gentleman who has become a force to be reckoned with in Chablis for over a decade now. Like his first label, Val de Mer is made with hand-harvested fruit (rare... Read More