Wine between $10 and $25

Bonanza is a California Cabernet Sauvignon that speaks to the simple pleasures of day-to-day life. Created by Chuck Wagner of Caymus Vineyards, this wine is delicious, accessible and enjoyable over a meal. It’s made from... Read More

Broadside Paso Robles Cabernet Sauvignon exhibits attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the palate, with a juicy core of fruit and light structuring tannins,... Read More

This great-value Bordeaux comes from the Borderie family, which has made wine outside of St.-Émilion for five generations. It's a juicy but structured wine, primarily merlot, blended with cabernet sauvignon and cabernet... Read More

One of our staff's favorite dry house white wines! Young-vine Grüner Veltliner sets the foundation for this white blend and adds a herbal, slightly spicy note. Regional staples Riesling and Chardonnay fill its aromatic... Read More

1,000 Stories Bourbon barrel-aged Zinfandel is a harmonious balance of Zinfandel grapes from Mendocino and Sonoma counties which is bursting with aromatic red fruit scents and complex black fruit flavors. A touch of Petite Sirah... Read More

14 Hands Cabernet Sauvignon is a bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Pair with tomato-basil brusche a, eggplant parmesan, herb crusted prime rib, Grilled beef steak,... Read More

Our partner on this wine, Snoop Dogg, is defiant and always uncompromising, just like 19 Crimes. Enjoy this bold Californian red, that shines with black and red fruit flavors and vanilla undertones.

This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.

Complex and intriguing, this Cabernet Sauvignon opens with aromas of black currant and light oak. Medium bodied on the palate, it offers flavors of black cherry, ripe plum, dark morning espresso and toasty oak tones. With balanced... Read More

This red blend opens with aromas of chocolate-covered cherries, baking spices, and vanilla bean. Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish. Delicious... Read More

Made in the South of France, the new 90+ Cellars Alcohol-Removed Sparkling Brut brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More

Made in the South of France, the new 90+ Cellars Alcohol-Removed Bubbly Rosé brings real wine flavor without the alcohol. This dealcoholized sparkling wine is made at a 4th generation family winery that has been pioneering... Read More

An expressive wine with bright citrus, lemon zest, grapefruit and undertones of fresh cut grass. The mouth feel is crisp and clean with racy acidity, lively fruit and a hint of minerality on the finish. This is classic New Zealand... Read More

Produced from 40-year-old Godello vines located on the mid-slope of the family estate Finca Reboreda. This vine block is known as A Telleira in homage to its location near the former grounds of a traditional clay tile facility.... Read More

A delightfully fragrant favorite, this Pinot Gris has fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. The texture is smooth, round, and approachable, with flavors of grapefruit, honey,... Read More

The wine's nectarine and Asian pear aromas blend with notes of white grapefruit, fresh-cut grass and lime. There's modest acidity here, with white grapefruit again, lemon, saline and orange pith flavors. It's an enjoyable... Read More

One of our go-to value reds, and a best-seller. Made from a blend of Cabernet Sauvignon and Pinotage matured in used barrels, this South African red offers up red fruits, grilled plum and a hint of peppery spice. If you like Cotes... Read More

Bubbly plum wine from Alsace, this is delightfully acidic and fruity. Made from biodynamically farmed plums that grow on the vineyard and blended with 5% riesling grapes at bottling (which jumpstarts the secondary fermentation... Read More

The NV Brut Prosecco Garbel mixes savory and sweet with a bouquet of crushed rocks and dusty dried flowers complementing hints of green melon. This is silky in feel without a hard edge in sight, as juicy acidity enlivens its candied... Read More

In the glass, the wine is deep ruby with purple hues. On the nose, the wine is delicate with notes of cherry, vanilla, raw beef and herbs. On the palate, it is dry, structured and elegant with flavors of plum, ripe cherries, wild... Read More

Alamos Malbec offers layers of dark cherry and blackberry and a velvety mouthfeel. Aromas of violet intertwine with spice and vanilla, while balanced tannins create a velvety mouthfeel and expansive finish. This Malbec delivers... Read More

The Isola del Satiro Rosso is a charming blend of 70% Nero d'Avola and 30% Perricone. Wonderful aromas of dark berries and purple flowers lead into ripe raspberry, fresh red cherry and lilac flavors. Soft, delicate tannins... Read More

Ripe black fruits greet you up front, harking to cab's ubiquitous currant and blackberry flavors. With just the right amount of tobacco leaf and baking spices, this wine pairs well with red meats, pasta, or mushroom-heavy... Read More

Deep garnet in color, this decadent merlot opens with notes of rasberry, violet, and pepper on the nose. Layered underneath are rich notes of earth and spice with a hint of mulberry. The berry notes continue onto the palate, where... Read More