Portuguese Wine between $10 and $25

100% Biodynamically grown Loureiro. The idea behind Ten was to create a wine where they would ferment to approximately 10 degrees alcohol and have approximately 10 grams of residual sugar. Delicate tangerine and lime zest notes... Read More

Known as Albariño in Galicia, Alvarinho expresses all its vitality in the Vinho Verde region in Portugal. Bright and refreshing, this wine has a great balance of minerality and fruit notes, with peach, orange peel, pineapple... Read More

Medium-dry Madeira that combines soft fruit flavors with a dry nutty quality. Serve lightly chilled as an aperitif. Also excellent for cooking – even a dash will brighten meat and vegetable dishes. A great value!... Read More

Have you tried red Vinho Verde before? While many associate it with a white, slightly spirtzy, refreshing wine, about 15% of the production is in fact red! Made from the indigenous grape Vinhao, “Explosivo” is an organic... Read More

In the industry, this type of wine is known as the porch pounder. It's just ridiculously easy to drink! This light and slightly effervescent white wine has aromas of green apple, citrus, and a salty minerality. This is a great... Read More

A bright, crisp, easy to drink rosé wine that is just as good as its better-known white counterpart from this region. Aromas of fresh strawberries, raspberries, and watermelon make this dry rosé very easy to drink... Read More

Very few dry wines from the Island of Madeira have been imported into the US, so this is an exciting find! Arnsburger (a crossing of two Riesling clones) and Verdelho fermented in stainless steel from Madeira's volcanic soil,... Read More

Portugal’s tiny Bucelas DOC is the spiritual home of Arinto, a grape prized for its vibrant acidity, mineral depth, and aging potential. Chão do Prado is made by third-generation grower António Pinto, whose... Read More

Rich and toothsome, with interesting dried herbal notes to the red plum and toffee flavors. The juicy finish is filled with spicy accents. Drink now.

A blend of 35% Loureiro, 35% Arinto, and 30% Trajadura. This is a textbook example of the style that has brought Vinho Verde to prominence. A hint of fizz helps balance out the crisp, Atlantic acidity. Tastes like lemon, white... Read More

Made by Carlos Teixeira, one of Portugal’s most respected winemakers, the Escudo Vinho Verde rosé is light and fresh with aromas of strawberries and flowers. Balanced on the palate, with flavors of crunchy red fruits... Read More

3B stands for.: 1. Bairrada - a DOC region in Portugal close to moderating ocean currents of the Atlantic. 2. Baga - a black grape native to this region, providing fresh berry fruit flavors 3. Bical- a soft, aromatic white grape,... Read More

A blend of 80% Bical and 20% Arinto grown in calcareous clay soils. 10% of the juice ferments in 500L casks; the other 90% is fermented in tank. Opens with aromas of lemon, white flowers, and nuts. Complex with notes of citrus,... Read More

This is a blend of Maria Gomez, Sercial, and Bical, mostly bio-dynamically farmed,and aged on its lees for around ten months. The nose here is towards the tart stone fruits with quince, green apple, clay minerality, and a light... Read More

Elisa Lobo, the first female winemaker in the Dao region, is the mad genius behind our latest discovery from the Iberian peninsula. Elisa's Vigno Tinto is an old-school styled red created from hand-picked, foot-tread native... Read More

This authentic Portuguese blend of indigenous Jaen and Tinta Roriz comes from old vines in Dão's granite highlands. Wild yeast fermentation delivers juicy plum and blackcurrant fruit with herbal complexity and mountain... Read More

This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More

Quinta Murgas is a small, quality-driven project led by João França and Bernardo Cabral. This 100% Touriga Franca from the Lisboa area of Portugal offers raspberries and fresh currants, wrapped in notes of pink pepper... Read More

Ruby ages an average of 3 years in large wooden casks. The grapes come from old vineyards in Cima Corgo region of Douro Valley. This is fresh, young and fruity. A Ruby keeps well for several years but will not improve with age.... Read More

This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink... Read More

A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More

Pormenor Vinhos crafts this Reserva Branco from 80-year-old Rabigato vines grown at high elevations in Portugal's Douro region. The wine ferments and ages on the lees for 10 months in used French oak barrels with no temperature... Read More

A field blend of lees-aged Rabigato, Malvasia Fina and Códega do Larinho in the Douro Superior at high elevations.
Fresh pears and green apples, zesty fruit with a touch of stony spice. Intensely fresh, gently chewy and... Read More

The Quinta do Ameal Loureiro 2023 is a mineral-driven Portuguese white that showcases the serious side of Vinho Verde. Bone-dry with lemon oil, green pear, and saline notes, it delivers a distinctive waxy texture and complexity... Read More

Bold, whisky-like aromas of cereal, spices, smoky citrus and dried fruits. Deep and sweet palate, with touches of olive oil, green fruits and sultana.