Australian Wine between $10 and $25

This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.

This 100% Nero d’Avola from Riverland, Australia, is wild fermented in stainless steel, and has blush strawberries and cream on the nose; super refreshing raspberry and rose water on the front palate. But it’s the... Read More

A classic riesling from Australia built as a dry complex white wine. Notes of stone fruit, citrus, and heavy minerality.

Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More

Sourced from 40 year-old vines in the Hordem and Dalwood vineyards, the Kirkton family established the first vineyard in Hunter Valley. Fermented and aged in stainless steel, this is a fresh and crisp Semillon, with undertones... Read More

Lindeman's Bin 65 Chardonnay features aromas of fruit salad, peach, fig, rockmelon and toasty oak, it's medium bodied with a fresh, crisp finish.

A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More

This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More

This outstanding, unoaked Australian Chardonnay shows attractive peach and melon aromas together with fresh, clean citrus flavors on the palate.

Sourced from old vines across the Barossa Valley, with a core from a vineyard planted in the early 1970s, this Grenache is picked early to preserve natural acidity. It’s made without oak, unfined and unfiltered, to showcase... Read More

This contemporary look at Barbera and Nebbiolo... Read More

A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More

With the most upfront fruit in the Vasse Chard trio, Filius is immediately comforting in a favorite T-shirt kind of way, with bright, fleshy lime and peach blossom, a flicker of nougat and something stony, a bit salty. It flows... Read More

This velvety fortified wine is blended from antique barrels of our very best tawny, and laid down in our historic cellars over many years. The ageing process evaporates a tiny share each year leaving a rich, concentrated wine... Read More

Lifted and bright, with a nose of plum and spice, palate of dark berry, black pepper, cinnamon and salty liquorice.

A popular blend in Australia, this Shiraz red variety and the Viognier white variety come together in perfect harmony making this wine deliciously dark, fruity and finishing with nicely structured tannins.

"Lively green apple and pear aromas with a crisp, clean and refreshing palate in this Pinot Grigio wine."

This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.

Rich tropical fruits with a creamy finish. This wine is soft yet fresh with balanced acidity and lingering melon flavors on the tongue.