Spirits Store

This first edition of the Maestro y Aprendiz series highlights the distilling talents of longtime apprentice Reynaldo Alejandro. All the plants for this micro 100 liter batch were wild harvested and cooked slowly and masterfully... Read More

This is a great entry to the world of Amaro. Cio Ciaro occupies a nice middle ground between the more bitter and herbaceous Fernet Branca and the less bitter and sweeter Meletti or Nonino. If you've been scared off by the... Read More

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

Bright, citrusy aroma. Super silky with big licorice and juniper twang and slight quinine flavor. The sweet, lingering finish evokes pink peppercorns, citrus peel and white wildflowers.

Jardin D'été is made with whole lemons, yuzu zest, melon flesh and orange peels distilled and infused into the distillate in meticulous fashion, yielding some pure sunshine in your glass and cocktails. A fresh,... Read More

Citadelle Rouge is the latest addition to the Citadelle range! No fewer than 24 botanicals were used: rhubarb, cranberry, raspberry, blackcurrant and blackberry were added to the 19 botanicals of Citadelle Original. A slow infusion... Read More

This first edition of Citadelle's new Excentriques series of limited edition gins stars the small but mighty cornichon pickle, a true symbol of France. The gin is built upon Citadelle's signature distillation of 19 botanicals,... Read More

Clan MacGregor Blended Scotch Whisky is made using fifteen of the finest malt and grain whiskies from the heart of Scotland. It is of exceptional quality with a delicate, sweet aroma and a smooth, mellow taste – which has... Read More

Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable. Clase Azul Tequila Reposado is masterfully aged... Read More

Cocchi Americano, represents the link between wine and liqueurs being a wine plus a small quantity of alcohol bittered by the infusion of precious herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona,... Read More

Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Exquisite fullness: Renowned for its fine balance, Cointreau is at once intense and gentle, warming and refreshing, bitter and sweet, delivering a beguiling twist of "je ne sais quoi" that never leaves one indifferent. Remember,... Read More

Honey, green apple, ripe pear, dragon fruit, herbal notes, ground cumin, dry oak spices, and cinnamon stick on the nose. Flavors of green apple, citrus peel, lemongrass, and pepper give way to runny honey, vanilla, creamy toffee,... Read More

The original recipe from 1935 for Contratto Aperitif is based on a combination of 28 delicately infused, premium natural herbs, spices, roots and seeds and Italian Brandy. A traditional process of slow, cold maceration is used... Read More

100% handpicked Blue Weber agave, double distilled, aged for twelve months in an artfully selected mix of barrels, then bottled in-house at Hacienda Corralejo. Flavors of oak, caramel, white peppercorn, and cardamom.

A peppery and spicy blanco with a solid kick. Semi-sweet and slightly floral with a oily medium body and long finish. Nice in a margarita or cocktail.

This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.

Crown Royal has a taste profile defined by smoothness, enhanced... Read More

This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.

Crown Royal has a taste profile defined by smoothness, enhanced... Read More

This legendary whisky, created in 1939 to celebrate the visit of the King of England, has a blend of fifty distinct, full-bodied whiskies matured in white oak barrels.

Crown Royal has a taste profile defined by smoothness, enhanced... Read More