Spirits (700ml)

Signatory Vintage Scotch is one of the most discerning independent bottlers of Scotch in the world.This 9 year old cask strength bottling from Ardmore offers delicate peat and sweet oak notes.

Ardnahoe Cask Strength is composed exclusively of spirit matured in first-fill bourbon barrels, hand selected for their fullness of character. This Batch 1 has been aged for five years and is offered at its natural cask strength... Read More

One of the great things about artisanal gins is that they showcase not only a particular place but also the ingenuity of the distiller. You'll find the usual suspects of juniper, coriander, angelica root, and licorice but... Read More

Avallen is a floral, fruity, and completely natural Calvados. Apples are the heart and soul of Avallen, with 40 different varieties used from 300 different orchards. Produced entirely in the West of Normandy, Avallen is aged for... Read More

A blend of Brillet Cognac and the essence of Williams pears (Poires Williams) grown in the Alsace region of France. Twenty-two pounds of pears go into each bottle. Serve neat, chilled, over ice, or mixed. Medium gold in color.... Read More

Our most awarded whisky, Benromach 15 Year Old is often referred to as our Classic single malt. A perfect dance between the cask influences and the subtle smoke characteristics. After aging in exclusively first-fill Sherry and... Read More

This historic Alpine recipe has been produced in Bordiga since the foundation in 1888. ‘Centum Herbis’ means ‘100 Herbs’ in Latin, and this is Bordiga’s version of a mixed herbal liqueur, a drink... Read More

Capurro is known for their single vintage, single variety Piscos and their extreme commitment to quality. While the minimum resting period for Peruvian Pisco is 3 months, Capurro rests theirs until they feel it has achieved its... Read More

Made from 100% molasses by St. Lucia Distillers, Saint Lucia’s last remaining distillery. A quintessential starting point for aged Saint Lucian rum! Distilled in a combination of Coffey column and John Dore 2 copper pot... Read More

Yes, this black raspberry liqueur is crafted in the province of Chambord, at the site of a real French château, with the finest ingredients. And some do say that it was inspired by King Louis XIV’s chosen tipple.... Read More

The famous monastery of the Chanteuse Mountains has crafted for us here something new and tantalizing. Harvested from the high peaks of the French Alps; Gentian provides an elevated, earthy bitterness that is more subtle than... Read More

This first edition of Citadelle's new Excentriques series of limited edition gins stars the small but mighty cornichon pickle, a true symbol of France. The gin is built upon Citadelle's signature distillation of 19 botanicals,... Read More

Styled as a London Dry Gin, this Kerry-based distillery uses local flora to add a regional character. Rowan berry from mountain ash trees, fuchsia, bog myrtle, hawthorn and heather are all added to the standard botanicals. The... Read More

Hard Cut Vodka is distilled from American-grown Idaho russet potatoes, one of the most expensive bases to make vodka from, as well as one of the most traditional. The mash is long-fermented for up to five days (fermentation is... Read More

The funky, fruity aroma suggests dried apricot and quince paste. Intriguing and complex, the relatively dry palate is reminiscent of honey without the sweetness, coupled with chamomile tea, cigar wrapper and fruit leather, finishing... Read More

La Gritona Reposado is distilled by Melly Barajas at her small distillery in Valle de Guadalupe. We char our barrels very lightly if necessary and we allow the barrels to be used for other rested tequilas prior to our resting... Read More

Starting with a base of Steve Matthiasson’s 100% organic, barrel-aged Napa Cabernet Sauvignon, Todd Leopold then blends in both California pear and Colorado peach brandies distilled on the historic Three Chamber Still—the... Read More

Limonio produces small batch, organically farmed fruit and botanic liqueurs from ingredients harvested on their 50- hectare estate in the village of Partinico near Palermo in northwest Sicily. Produced from the leaves of the Aurea... Read More

Limònio Topazio Liquore di Mandarino is produced from tangerine rind and peel of the Tardivo di Ciaculli cultivar, which is Slow Food protected and grown under strict regulations. Limonio’s Tangerine liqueur is unfiltered... Read More

Made by Bordiga for Torino's famed Caffe Mulassano, this classic Italian red bitter liqueur is a fantastically earthy, herbal spin on the style. Made with botanicals including gentian, cassia, Sicilian orange peel, angelica,... Read More

This Mystery Malt offers Murray McDavid's specially selected single malt to puzzle whisky lovers. Named by region leaving you to work out which distillery you believe where this single malt was created (cough cough Glenfarclas).... Read More

Originally a maker of unrefined sugar known as panela, first-generation aguardientero Orlando Vásquez crafts this aguardiente from the fresh juice aka “caldo” of two cane varieties – 290 and CP421 –... Read More

Cultivated by Daniel Vega Santiago in the arid village of Zoquiapam Boca de los Ríos, Oaxaca, this yellow-colored, hearty cane variety grows amongst columnar cactus and biznagas, and is irrigated from water drawn from the... Read More

Prized for its resilience, the pale yellow-green Caña Dura is the most common cane variety found in Cosautlán de Carvajal, Veracruz, where this batch was distilled by fourth-generation aguardientero Marcos López... Read More