Ian Barry's Reserve Chardonnay reveals what insiders know: the Finger Lakes produces world-class Chardonnay. From Canandaigua Lake's Macri vineyard comes this crisp yet textural expression, showing crisp orchard fruit,... Read More
Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More
Marie Jacqueson sells almost everything in France where restaurants from Beaune to Paris to Bordeaux feature the Rully domaine. No matter where you are in France, if there is a Bouzeron or Rully on the list, it's likely either... Read More
This 100% Chardonnay is a blend of the following vineyards: Olivet, Keefer Ranch, and Flood Gate. The wine is aged in a combination of 10% concrete egg, 20% stainless steel and 10% new French oak. The wine rest sur lie for approximately... Read More
Far Mountain is based on the belief that some of the greatest potential for wine in California – and anywhere in the world – exists in remote pockets in the mountains of the Sonoma Valley. The growers the winery works... Read More
The Verve Chardonnay is Heart & Hands' bright, vivacious, austere expression of the Chardonnay grape. This vibrant wine was crafted via a 66% stainless steel fermentation with the balance barrel fermented in neutral French... Read More
The nose opens with lime blossom, jasmine, and rose. The midpalate is carried by lemon curd, cumin, and quince. The finish has hints of orange blossom and rich papaya. It is rich and opulent through the finish.
A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More
From the oldest vineyard in the Edna Valley comes this 100% barrel fermented Chardonnay. Silky with notes of honeysuckle, apple blossom, lime, lemon preserves, pear, and almonds. Nine months on the lees after fermentation add... Read More
Sourced from two vineyards on Seneca Lake. The vine age of the two sites is over 40 old. One site is on silt loam while the other is on shale stone. Naturally fermented and aged in neutral French oak barrels. Aged on the gross... Read More
The 2018 Chardonnay (Fort Ross-Seaview) is a creamy style, with notes of citrus fruit, white flowers and spice. Ramey's Fort-Ross Seaview Chardonnay, made entirely from Martinelli's Charles Ranch, now takes the place of... Read More
This Willamette Chardonnay is rich in both concentration and texture. Notes of toasted almond skin from oak mix with rich, brûléed citrus notes and nectarine. It has a surprisingly rich mid-palate that is deftly counterbalanced... Read More
Matured for 10 months in 35% new French oak, the french 2020 Chardonnay Estate opens with savory undertones and flinty streaks before giving way to a core of white peach, panna cotta and allspice. The palate is ripe, concentrated... Read More
Utterly complex for the price range, Valentin Morel shows his artistry and technique in this Chardonnay. Wonderful expression of Jura's terroir and rustically elegant philosophies. The nose has aromas of nuttiness, honeysuckle,... Read More