Have you tried red Vinho Verde before? While many associate it with a white, slightly spirtzy, refreshing wine, about 15% of the production is in fact red! Made from the indigenous grape Vinhao, “Explosivo” is an organic... Read More
Elisa Lobo, the first female winemaker in the Dao region, is the mad genius behind our latest discovery from the Iberian peninsula. Elisa's Vigno Tinto is an old-school styled red created from hand-picked, foot-tread native... Read More
This authentic Portuguese blend of indigenous Jaen and Tinta Roriz comes from old vines in Dão's granite highlands. Wild yeast fermentation delivers juicy plum and blackcurrant fruit with herbal complexity and mountain... Read More
This concentrated blend of Alicante Bouschet, Touriga Nacional, and Touriga Franca from Alentejo exemplifies Portugal's evolution in unfortified wines. Aged for 9 months in French oak, it offers a fresh and structured profile... Read More
Quinta Murgas is a small, quality-driven project led by João França and Bernardo Cabral. This 100% Touriga Franca from the Lisboa area of Portugal offers raspberries and fresh currants, wrapped in notes of pink pepper... Read More
A delightful wine made from 100% manually-harvested Castelão grapes.This wine is aged for 14 months, with 40% aged in 500L used French oak barrels and the rest in stainless steel vats. With a clear ruby color, it has a... Read More
An intense red-ruby colored red wine characterized by aromas of ripe red fruit with hints of vanilla, mocha and spices. A balanced taste, with very soft tannins and a long and persistent finish.