2023 Burgundy Red Wine

Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More

“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More

Domaine de la Prébende produces a deeply mineral Beaujolais from a predominantly clay and limestone terroir, a rarity in a region dominated by granite soils. The Anna Asmaquer Beaujolais is an old vines blend with profound... Read More

Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More

Fourrier's Gevrey is a wine that serious collectors stock up on every vintage. The combination of straight-up deliciousness with breeding and clarity is hard to resist. The perennial theme with Fourrier is a pristine expression,... Read More

Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy,... Read More

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More

This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.

The vines for La Voûte average 50-60 years old. The wine is outstanding on both the nose and palate, with the bouquet offering up scents of cassis, black cherries, a bit of spit-roasted gamebird, dark soil tones, coffee... Read More

Yet another village wine coming from eight different parcels which shows how well Gevrey has benefitted from climate change. There is so much more finesse and elegance in the last few years. The aromas are so much prettier and... Read More

Delightful Gamay with cherry and raspberry notes! Intense red fruits, smooth tannins and energizing acidity. Jonathan's hands-off method in the cellar includes wild yeast fermentations, no sulphur additions, and gentle transfers... Read More

This Pinot Noir, from the red clay and limestone terroirs of Burgundy, displays complex aromas of black cherry, damp earth and fine spices. On the palate, a lively freshness balances a silky body, offering an accessible Pommard... Read More