This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More
A blend of Jacquère and Altesse in almost equal proportions on the steep slopes of the Bauges foothills. A plot in a beautiful setting that Axel has imagined as a secret garden. Gentle, natural winemaking gives the Jacquère... Read More
Brendan bottled his first vintage in 2017, crafting wines aged in neutral oak and stainless steel to preserve clarity and terroir expression —honest, transparent wines that speak clearly of place. This Chenin Blanc opens... Read More
This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More
Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More
Made just outside the rules—literally—Sav’Or is Domaine de la Pinte’s Vin de France white, a blend of Chardonnay, Savagnin, and other local grapes with a touch of skin contact and a natural winemaking touch.... Read More
The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More
Domaine Ostertag's Sylvaner is a biodynamic white from Alsace, crafted by one of the region’s most respected families and imported by Kermit Lynch. Once one of Europe’s most celebrated grapes, Sylvaner has deep... Read More
Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.
Les Champs de Cri owes its impressive structure and definition to the limestone-clay soils of this exceptional vineyard. Opening with classic notes of flint, grapefruit and flowers on the nose, this classy white shows off a concentrated,... Read More
Patrick Piuze has a simple philosophy to wine making, let the terroir speak for itself and technique should take a back seat. Terroir de Fye highlights the unique minerality coming from the region's famous Kimmeridgian soils.... Read More
The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More
Founded in 1990, the Isabelle et Denis Pommier estate is known for their fabulous expressions of Chardonnay. Located in Chablis, they pride themselves on practicing organic and biodynamic winemaking through all 16 hectares of... Read More
100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine... Read More
“A Minima” is a no-added-sulfur blend of Pinot Blanc, Riesling, Sylvaner, and friends—zippy, lightly cloudy, and packed with pure fruit and texture. The 2023 vintage is all white flowers, citrus peel, and orchard... Read More
After inheriting a small parcel of vines in Fontenay-pres-Chablis, Vincent Mothe found his passion for simple farming and sustainable viticulture. Now headed by Vincent’s son Guy, Mothe’s 30 hectares are used to create... Read More
From the prestigious Chavignol vineyard in Sancerre, Yves Martin’s 2023 Sancerre captures the essence of this celebrated Loire Valley terroir. Known for its chalky soils and cool, crisp climate, Chavignol produces Sauvignon... Read More