2023 French White Wine

This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More

In this bottle you have an example of how family history, well-placed vineyards, and integrity in the cellar come together to create a cerebral and noteworthy Sancerre. Their 30+ hectares are fully bathed in sunshine, leading... Read More

A blend of Jacquère and Altesse in almost equal proportions on the steep slopes of the Bauges foothills. A plot in a beautiful setting that Axel has imagined as a secret garden. Gentle, natural winemaking gives the Jacquère... Read More

Château Beauchene's Côtes du Rhône Blanc is made from 100% Viognier and captures the grape's classic hallmarks—pear blossom, ripe peach, and wildflowers—while embracing a fresher, racier style... Read More

This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More

Elegant, dry and fine, this Sylvaner from the complex soil of Rosenberg has unbelievabl purity and precision. It is a sophisticated and straightforward wine, with ripe floral notes and a slight bitterness that will only get better... Read More

A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More

One of their two parcels on this site, located southwest of Sampigny on a hillside that faces the village and the Montagnes des Trois Croix, with older vines on granitic rock. This vineyard is located on the site of an old forest... Read More

Made just outside the rules—literally—Sav’Or is Domaine de la Pinte’s Vin de France white, a blend of Chardonnay, Savagnin, and other local grapes with a touch of skin contact and a natural winemaking touch.... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

The Côteaux du Giennois is a small appellation just north of Pouilly Fumé. This lovely Sauvignon Blanc has more than a passing resemblance to a good Sancerre. This pure and refined white shows layers of flint, lime,... Read More

The 2023 Vouvray Le Haut Lieu Sec from Domaine Huët is a classic in the making, coming in at an even thirteen percent octane in this vintage and offering up a bright and complex bouquet of quince, lemon, chalky soil tones,... Read More

From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More

Domaine Ostertag's Sylvaner is a biodynamic white from Alsace, crafted by one of the region’s most respected families and imported by Kermit Lynch. Once one of Europe’s most celebrated grapes, Sylvaner has deep... Read More

This white Cotes du Rhone has notes of white flowers, white peach and apricot, showing mineral accents on the clean and crisp finish. Perfect for aperitif!

With his ascension to winemaker of the important Domaine Fourrier after stints with Domaine Drouhin in Oregon and tutelage from one Henri Jayer, one wouldn't blame Jean-Marie Fourrier for carrying himself with an air of superiority.... Read More

A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More

From 30 to 60 year old Melon de Bourgogne vines planted in a mix of mica, schist, granite and sand, with the wine then aged for 7 years (!!!) on the lees. All that leads to something much closer to classic, crisp, clean Muscadet... Read More

This is light and bright, with pleasant orchard fruit and plenty of spice. It is clean and moderately long on the refreshing finish.

The Cattin family, with a winemaking heritage dating back to 1720, employs traditional methods to preserve the purity and expression of the Riesling grape. The grapes are handpicked and gently pressed, followed by fermentation... Read More

Rose petals, lychee fruit, and wonderful aromas of forest floor roll into a crisp, mineral finish. A classic, whether on your Thanksgiving table or with spicy Indian food.

This 100% hand-harvested Chardonnay is a nod to the classic style of Burgundy. Aged mostly in stainless steel, with a touch of used oak, it bursts with flavors of white peach, citrus peel, crushed rock, and jasmine tea, offering... Read More

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

This fresh, brilliant pale-gold Chardonnay shows delicate varietal aromas with flavors of apple and melon offset by citrus notes and a crisp acidic balance ending in a clean, lively finish.

Organic Chardonnay and Sauvignon Blanc from clay and limestone soils in Auvergne, which has France's largest concentration of pre-phylloxera vines! Handcrafted with minimal intervention, this white blend balances crisp acidity... Read More