Australian Red Wine between $10 and $25

This wine pays homage to Australia's Rum Rebellion and thus a portion has been aged for 30 days in rum barrels. Dark with jammy flavors and a smokey finish.

Margaret River is arguably Australia’s premier Cabernet Sauvignon grape growing region and Cabernet Sauvignon its greatest natural asset. Great Cabernet should be both perfumed and poised, and this example delivers classic... Read More

A super crushable wine crafted from a mouthwatering mix of spicy shiraz and fruity pinot noir sustainably grown in the cool Adelaide Hills, 'The SPN' is fresh, fragrant and juicy as a ripe bing cherry. Minimal sulfites,... Read More

This Shiraz reveals aromas of bright sour cherry fruits and light Asian spices. The supple red fruits carry across to the clean, bright palate and give way to complex nutmeg, tamarind, earth and eucalypt notes. The long finish... Read More

Sourced from old vines across the Barossa Valley, with a core from a vineyard planted in the early 1970s, this Grenache is picked early to preserve natural acidity. It’s made without oak, unfined and unfiltered, to showcase... Read More

This contemporary look at Barbera and Nebbiolo... Read More

A new-age Margaret River Cabernet Sauvignon (blended with a small amount of Malbec), expressing all the regional hallmarks. It is a bright, fruit-forward, earlier-drinking style with attractive savory nuances from Vasse Felix’s... Read More

Lifted and bright, with a nose of plum and spice, palate of dark berry, black pepper, cinnamon and salty liquorice.

A popular blend in Australia, this Shiraz red variety and the Viognier white variety come together in perfect harmony making this wine deliciously dark, fruity and finishing with nicely structured tannins.

This classic Australian blend of Shiraz and Cabernet Sauvignon wines displays ripe plum, cassis and raspberry aromas. The palate is bursting with deep fruit flavors and soft tannins.