2023 Burgundy Wine between $25 and $50

Although she used to destem all of her Gamay in the past, Anne-Sophie Dubois now carbonically macerates all of her fruit, which leads to fresh, fruit-forward, and insanely thirst-quenching juice. Cocotte in French is a term of... Read More

This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More

Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More

Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More

Red Burgundy is inextricably linked to the grape that once grew wild in its forests, later tamed and propagated by Cistercian monks in the middle ages: the legendary and noble Pinot Noir. However, on the far northern tip of Burgundy,... Read More

Hervé Ravera works biodynamically and plows his steep slopes with the help of his horse (named “Reggae Nights”) The grapes are harvested with the help of friends and fermented whole cluster in concrete without... Read More

A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings ocated in Santenay, lower Chassagne,... Read More

Patrick Piuze has a simple philosophy to wine making, let the terroir speak for itself and technique should take a back seat. Terroir de Fye highlights the unique minerality coming from the region's famous Kimmeridgian soils.... Read More

The Cornu family has lived in the Burgundian town of Echevronne since the thirteenth century, and you’ll find their winery there today. So, it’s safe to say that they understand the area pretty darn well. They make... Read More

Founded in 1990, the Isabelle et Denis Pommier estate is known for their fabulous expressions of Chardonnay. Located in Chablis, they pride themselves on practicing organic and biodynamic winemaking through all 16 hectares of... Read More