Products between $25 and $50

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012. 1792 Small Batch Bourbon is sophisticated and complex, made from our signature high rye recipe... Read More

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Craft-infused in Jalisco, Mexico, with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh tequila. Delicious, bright, and crisp with a cucumber nose and a refined spicy jalapeno... Read More

21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits,... Read More

Delightfully crafted with an infusion of real oranges, this tequila blanco is smooth and just sweet enough without being too sugary.

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon, or can be used in... Read More

A select blend of cognacs aged for a minimum of five years in limousine oak. Medium bodied and well balanced with suggestions of caramel and honey. rated a best buy by Wine Enthusiast magazine.

The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More

The nose on this modern brew from Niigata Prefecture is a wonderful collection of lemon lime, grapefruit, peach, cereal milk, caramelized sugar, pear, jasmine, and berry aromas. In a word, this is a trendy brewery as they make... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More

The Achaval Ferrer Quimera Blanco is an elegant and fresh, high-altitude white wine blend. The wine is a harmony between Chardonnay, which brings complexity and elegance, Viognier that gives velvety texture and tannins and Semillón... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

Agave de Cortes is a beautiful expression of 100% Espadin Agave from the area of Santiago Matatlan. On the nose, subdued smoke lays the groundwork for vegetal ripeness and floral notes. On the palate, bright acidity and 45% ABV... Read More

This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Native yeasts, aged 50/50 in oak and concrete, and bottled unfiltered with very minimal sulfur. Bursting with fresh citrus, green apple,... Read More

Aitia is a new project from Laura Brennan Bissell that focuses on the Washington side of the Columbia Gorge. Her farm sits at one of the highest spots at 1,700ft elevation. The farming here is incredibly conscientious; all organic,... Read More

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

Alexandre Bain's Cuvée Pierre Précieuse 2020 is a Sauvignon Blanc grown biodynamically in Tracy-sur-Loire. The wine is aged 36 months in barrels before bottling. It expresses a beautiful minerality and notes... Read More

This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More

The Alonso and Pedrajo families joined forces in 2011, with their first harvest in 2013. Their vineyards are located in the western extreme of Rioja, in the foothills of the Obarenes mountains. This rosado is a blend of 50% Viura,... Read More

Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.

This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More