Products between $25 and $50

This bourbon earned a score of 95 points, tying Pappy Van Winkle's 23 Year Old Bourbon, at the Ultimate Spirits Challenge in 2012. 1792 Small Batch Bourbon is sophisticated and complex, made from our signature high rye recipe... Read More

This tequila is crafted using 8-12 year old 100% Weber Blue Agave and is matured in American and French Oak barrels for no less than six months. This rich liquid has notes of buttery caramel, mild spices and a touch of smokiness,... Read More

Made from 100% Weber Blue Agave — aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result... Read More

Craft-infused in Jalisco, Mexico, with no artificial chemicals or coloring. Created by 3 women who wanted to create an all-natural and fresh tequila. Delicious, bright, and crisp with a cucumber nose and a refined spicy jalapeno... Read More

21 Seeds Grapefruit Hibiscus Blanco Tequila is all-natural and actually infused with real fruit and botanicals. Our Grapefruit-Hibiscus is citrus-forward without being sugary. An easy to use tequila that smells like fresh grapefruits,... Read More

Delightfully crafted with an infusion of real oranges, this tequila blanco is smooth and just sweet enough without being too sugary.

Infused and craft–distilled with fresh dill and a touch of caraway seed and juniper berry. Dill aquavit pairs well with rich seafood such as crab and lobster, and preserved fish like herring and salmon, or can be used in... Read More

Domaine Anne-Francoise Gros is the coming together of two famous and ancient Burgundian winemaking families, Anne-Francoise from Vosne Romaneé and Francois Parent of Pommard. Together, along with their children, they make... Read More

A select blend of cognacs aged for a minimum of five years in limousine oak. Medium bodied and well balanced with suggestions of caramel and honey. rated a best buy by Wine Enthusiast magazine.

The village of Villers-Marmery is an anomaly, an island of Chardonnay in a sea of Pinot Noir creating near Blanc de Blancs. The majority of Margaine’s holdings are in the village of Villers-Marmery, a 95% village for Chardonnay,... Read More

A. The Overholt Straight Rye heralds a return to Abraham Overholt’s original mashbill comprising 80% rye and 20% malted barley, often termed as the Monongahela Mash. Originating from whiskey producers laboring in Pennsylvania's... Read More

Absolut Vodka was first launched in New York in 1979. It soon became the talk of the town, in the US and eventually of the world. But the recipe behind the pure and natural taste of Absolut is actually older than 30 years. So... Read More

Ibar is distilled in Álava in their historic Hervé & Moulin copper pot still, one of the oldest functioning pot stills in Europe. It is then aged in freshly re-charred Iberian oak casks, sourced from local winemakers,... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations. This is a taut and fresh white wine with so much energy… it literally... Read More

This Tavel is such an original wine that challenges the very definition of Tavel and rosé in general. A full-bodied, very dark, structured dry rosé from one of the few appellations producing exclusively rosé.... Read More

This lively, unpasteurized bottling of Heaven’s Door Tokubetsu Junmai sake is available only seasonally. It’s rich with aromas of salty sourdough, passion fruit, and guava, and it has a cidery texture with a lingering... Read More

Amarula Cream is the African Original and it originates from Africa where it is produced, using the unique African marula fruit. Fresh dairy cream is added to give Amarula Cream its velvet consistency.

This is a fresh but serious expression of Ibarra-Young Vineyard. You can seek out glimpses of all three varieties in this wine (Syrah, Mourvedre, Marsanne). Delicate yet fairly formal. A wild one like a melange of freshly harvested... Read More

This wine is made of three different Gamay clones from both Martian Ranch Vineyard and Shokrian Vineyard in Los Alamos, CA, all fermented whole cluster. The 2023 Gamay has the freshness of the new world, and the structure of an... Read More

Pleasantly sweet, followed by Chile with moderate heat and slight acidity. Hints of spices, tamarind, plum, cacao, apple and almonds then subtle notes of fine herbs. A pleasantly lingering pungent taste on the finish. Sip neat... Read More

Taking a cue from an established technique in Scotch production, this small batch bourbon rests for three to six months in port casks prior to release. The cask finishing process lends a pleasant undercurrent of red fruit to the... Read More

A beautiful, mouthwatering newcomer to the whiskey scene. Named for the “angel's share,” the portion that evaporates from the barrel during the aging process, this golden amber spirit is finished in Port barrels,... Read More

Anne-Sophie grew up in Champagne and learned her craft in Burgundy. She is now upending Beaujolais and making her wines in a Burgundian style from an organically farmed vineyard in Fleurie. A serial beautiful Beaujolais, it pairs... Read More