Orange Wine

Grüner Veltliner from organically grown and hand harvested grapes in Devin, Slovakia. Fermented and macerated for 6 months in an underground Georgian Qvevri then aged in barrels for 3 months before bottling. A fruity and... Read More

This wine comes from the contrada of Santa Margherita and is entirely made from Grillo. The vines are planted on the hillsides of the Iblei Mountains, and benefit from cool wind, with diverse plantlife surrounding them. The Grillo... Read More

Tout Terriblement Maceration is skin macerated orange wine (and we mean orange!) from 100% Gewurztraminer. Aromatic, with integrated tannins. Notes of slightly tangy orange peel with aromatic spices, crunchy acidity and a long... Read More

Made just outside the rules—literally—Sav’Or is Domaine de la Pinte’s Vin de France white, a blend of Chardonnay, Savagnin, and other local grapes with a touch of skin contact and a natural winemaking touch.... Read More

After studying Oenology at UC Davis and working in wineries around the world, James Jelks returned to Santa Cruz to make expressive wines with old world sensibility. Kind of Orange is made from Viognier sourced inland in the Cienega... Read More

100% Chenin Blanc from the Loire Valley. 30% of the grapes see 2 weeks of skin contact, 70% is directly pressed, then blended together and aged in old barrel for over 1 year. A cooler vintage where fermentations were quick, this... Read More

After learning in Cornas and Alsace, Peron returned to Savoie in 2004 and set up shop in Chevaline to farm some of the steepest slopes in France. However many of these elusive vines are over 100 years old, so the mountain trek... Read More

Kapistoni is a small, family-run winery in Georgia’s central Kartli region, dedicated to organic farming and traditional Georgian winemaking in buried clay amphorae (qvevri). Fermented naturally with indigenous yeasts and... Read More

The vines at La Bauge are planted on an eastward sloping hill on silty-sandy sediment soil. They coexist on the farm with a veritable “zoo” of alpacas, boars, deer, yaks, among others. Beaux Jus blanc is their bright... Read More

This is our take on an orange wine: Session Gold is a skin-fermented white made from some of our favorite hybrid varieties - Vidal, Traminette, Cayuga White, and Aromella - with great texture and a cool 7.5% ABV.

Maris' organic, skin contact Rare is a super-fresh orange wine that shines with bright notes of ripe peach, apricot, grapefruit and tangerine. Crafted from one of the world's oldest grape varieties!

An aromatic and extoic orange wine with soft yeastiness. A blend of Welschriesling, Pinot Gris, and Gewurztraminer all given 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless... Read More

A dry amber white, Tsitska is a native white grape of Georgia's western Imereti region. This traditionally made qvevri wine is medium-bodied, with prolonged skin contact giving tannic structure and aromas. Deep flavor enhanced... Read More

Minutes from the Mediterranean coast of southeast Sicily, Massimo Padova crafts this white wine from Grillo, Grecanico, Inzolia, Moscato Giallo, and a smattering of heirloom varieties. The magic of these grapes, planted on the... Read More

80% Sauvignon Blanc, 20% Chardonnay. Hermit Ram winemaker Theo Coles has a whole big thing about finding saltiness in wines; he calls it an ode to the New Zealand coastline. Scents of green herb, light floral notes, jasmine, some... Read More

Expressive, skin-contact blend of Chenin Blanc, Pinot Gris, and Malvasia Bianca. With bold texture, vibrant acidity, and layers of citrus, stone fruit, and spice, it’s a compelling, low-intervention showcase of California’s... Read More