Brandy

A select blend of cognacs aged for a minimum of five years in limousine oak. Medium bodied and well balanced with suggestions of caramel and honey. rated a best buy by Wine Enthusiast magazine.

Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.

Asbach Uralt is one of Germany's most famous brands. It has been made with experience and special care since 1892 to highest quality standards from choice low wines. After a long process of multiple distillation it matures... Read More

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

This French Brandy is amber-yellow color with golden highlights. Fragrant, a rather nice nose with notes of dried fruits (prunes, figs), oak, vanilla and honey. Light alcohol notes with a fairly mild palate. with rich caramel... Read More

First introduced in 1975, E&J VS is our flagship brand and America's most preferred brandy. It tastes great, mixes well, and offers consistent, award-winning quality.

Distilled and aged to showcase the elegance of a fine California... Read More

On the palate, the '15 years old' reveals itself as immediately complex. The aromas of wood and vanilla respond to notes of dried fruits and toasted bread. The spicy finish lingers on beautifully. This XO cognac 'Brut... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

This is a traditional schnapps in Austria where much of Karl from Hollerhorn's family tree has roots, and it’s a super fun way to celebrate all of the harvest by combining multiple fruits into one offering. In this case... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More

The funky, fruity aroma suggests dried apricot and quince paste. Intriguing and complex, the relatively dry palate is reminiscent of honey without the sweetness, coupled with chamomile tea, cigar wrapper and fruit leather, finishing... Read More

Cognac produced at Domaine Pasquet in Eraville, France. 100% Ugni Blanc, blend of 75% Grand Champagne and 25% Petite Champagne eaux-de-vie. Aged a minimum 4 years; matured approximately 12 months in 2-year-old 400-liter French... Read More

Applejack was a well known cyder spirit throughout growing America. In the 1820’s, American evangelist John Chapman, better known as Johnny Appleseed, preached to congregations along the Ohio River Valley, and distributed... Read More

Estate grown heirloom orchard pears are fermented and distilled to capture the purest expression of their essence. Ripe, juicy pears on the nose along with meyer lemon peel and vanilla. Spearmint and lemongrass complement the... Read More

Using only estate grown grapes from the heart of Bas Armagnac, this 6 year old expression has a complex array of aromas. Dried fruits such as prunes, apricots, and raisins fill the headspace of the glass. The taste has warming... Read More

A classic kirsch, distilled from local cherries and left to rest for a period of time to let the fresh spirit harmonize with the fruit. It takes 16 to 25 pounds of cherries to make one liter of pure kirsch! A brilliant aperitif... Read More

Used in many punches and tropical style cocktails. It has a rich amber color and slightly sweet fruity flavor.

Mr. Boston apricot flavored brandy has a rich amber color, and slightly sweet fruity flavor. It is used in many punches and tropical style cocktails.

Navazis-Palazzi Pedro Ximenez Single Cask Brandy de Jerez is a 35-60+ year old bottling of pot distilled Spanish brandy, distilled from Airen and Palomino grapes. After aging in casks that previously held dry Oloroso sherry for... Read More