Brandy (375ml)

Rare eau de vie made from a precious source of black currants grown on a farm in heart of the Hudson Valley right near the Branchwater Farm itself. The black currants for this brandy were grown by Greg Quinn, who, in 2003, single-handedly... Read More

First introduced in 1975, E&J VS is our flagship brand and America's most preferred brandy. It tastes great, mixes well, and offers consistent, award-winning quality.

Distilled and aged to showcase the elegance of a fine California... Read More

Flamed Maple is a spirit made from maple syrup, yeast and water. It is aged in a NYS white oak cask charred with Scottish Peat. Notes of campfire smoke, robust oak tannins with lingering toffee maple sweetness and a long warming... Read More

Old Growth is a spirit made from maple syrup, yeast and water. It is aged in a used bourbon cask for at least a year, or longer. Notes of sweet toffee, butterscotch, caramelized brown sugar, sweet vanilla and wood spice.... Read More

Made from 100% German variety brandy plums grown in Geneva, NY. We’ve been diligently working on this in small batches for 5+ years, and we wanted to try aging some in an ex-Bourbon / ex-Old Growth Tree spirit barrel that... Read More

Used in many punches and tropical style cocktails. It has a rich amber color and slightly sweet fruity flavor.

Navazis-Palazzi Pedro Ximenez Single Cask Brandy de Jerez is a 35-60+ year old bottling of pot distilled Spanish brandy, distilled from Airen and Palomino grapes. After aging in casks that previously held dry Oloroso sherry for... Read More

The abundant orchards and fruit of the Alsace region give way to making brandies that have become an integral part of the Maison Willm tradition and heritage. This kirsch is fresh and elegant, with notes of cherries and a hint... Read More

Fruity flavors quite typical of Williams Pear as well as green apples, quince and a slight hint of caramel. Serve straight up or in a cocktail.