The Knoll is always intriguing as a wine of contrast. Rose petal and ripe grapefruit aromas are underlaid by a distinct smokiness. A rich and explosive palate of apricot marmalade and lemon curd, but with an intense grapefruit... Read More
Boundary Breaks has proven to be the break-out producer of the Finger Lakes this year with an excellent line up of wines, and this off-dry wine is amongst its best. Elegantly perfumed with notes of fresh green florals and herbs,... Read More
We have made our Riesling Bubbly Dry #356 for people who love the taste of traditional method sparkling wine, but prefer the price of Prosecco or Cava. This delicious lightly bubbly wine shows intense tropical fruit characteristics,... Read More
This off-dry wine from Boundary Breaks features nuanced aromas of mango and honeysuckle. The palate offers great texture supporting the generous fruit & refreshing acidity.
This classic semi-dry style of riesling is made from vines dating back to 1958 from estate vineyards. Brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly.... Read More
Stunning, focused Riesling from a small producer in the Finger Lakes of New York. Heart & Hands is managed by Tom and Susan Higgins. They are tuned into the finite details of vines - down to individual rows- on their tiny estate... Read More
Hermann J. Wiemer, an immigrant from the Mosel Valley, was one of the pioneering modern winemakers in the Finger Lakes and an early proponent of riesling there. Mr. Wiemer sold the estate in 2007 to Oskar Bynke and Fred Merwarth,... Read More
This generous riesling exhibits a subtle cross section of tropical fruits, litchi, passion-fruit and peach. The flavors are rich and abundant, ideal for spicy foods.
A wine of wonderful intensity, varietal character and balance. Aromatically the wine shoots from the glass with peach, lemon, lime, floral, honey and mineral notes.The palate is medium-bodied with energetic acidity, balancing... Read More
John Albert is the personal project of John Monnier, assistant winemaker for the renowned Ravines Wine Cellars. Riesling grapes sourced from the Limestone Springs vineyard in Geneva were cold soaked for 48 hours before pressing.... Read More
This Finger Lakes Riesling shows excellent acidity and bright flavors of honeysuckle, pear, and apple. Enjoy chilled before a meal or paired with poultry and fish.
As you know we love Riesling, and this Semi Dry Riesling is no exception! Fruit forward notes of pineapple, kiwi and guava compliment the balanced, bright acidity. The hint of minerality on the finish keeps this wine structured... Read More