From fifty year old vines of Pinot Noir planted in one of the steepest, shallowest parts of Saint Romain. True to site, even in a warmer vintage such as this, it remains bright and lifted, with notes of raspberry, earth and chalk... Read More
A monopole vineyard owned by the family at Domaine Bart, Les Finottes, is not be missed. This single vineyard is brooding, youthful now, and sure to stand the test of time. A delicate light raspberry fruit on the nose opens up... Read More
Ripe red fruit on the nose. Raspberry, red cherry, red currants, cranberry and wild strawberry. Soft dark fruit. Clean herbaceous notes, soft earthy notes and lightly dusty. Juicy, smooth and delicate. Delicious red berries. Soft... Read More
Taupenot-Merme is managed by 9th generation winemakers Virginie and Romain, brother and sister. Heirs to a centuries-old family tradition, they cultivate their vines using organic methods and produce authentic wines. Romain jokingly... Read More
This fine-spun Pinot Noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. A fascinating... Read More
Pinot Noir from a 50-are parcel of 50-year-old vines planted at the Le Saugeot vineyard site. Cultivated biodynamically, with ploughing of the soil, no chemicals, and harvesting by hand in small crates. A nose of ripe fruit, with... Read More
From one of the oldest vineyards in the Willamette Valley, this Pinot Noir comes from own-rooted blocks planted in both 1988 and 89. Winemaker Evan Martin described Hyland's signature as having a ‘noble reduction’... Read More