French Chardonnay

This is a Champagne that I never tire of. Made from estate vines in the Cotes de Blancs from a 4th generation grower, this wine is partially vinified in oak and is aged 4 years on the lees. It's got a creamy mouthfeel, and... Read More

Bérêche et Fils was founded in 1847 and is best known for their complex, innovative, and terroir-driven Champagnes. Now headed by Raphaël and Vincent Bérêche, the family’s nine hectares of... Read More

Clos du Cromin is a walled site within the larger lieu-dit of Le Cromin, situated immediately upslope from Bitouzet's other Meursault parcel Les Corbins. Planted in 1951, Bitouzet’s third of a hectare of Chardonnay here... Read More

Flinty and aromatic on the nose, with grapefruit, peach, fresh grass and apple. Pure and crunchy on the palate. A great value in unoaked Chardonnay!

Clear and shiny goldish yellow, with green hints when young. The nose is fresh and fruity with notes of flowers and fruits (nuts, honey, acacia and citrus). The palate is medium-body, packed with delicate flavors of fruits with... Read More

The Béru family has owned the historical Château de Béru domain for 400 years. Athénaïs de Béru is rightly known for her Chablis, which is notably mineral and energized yet also has generous... Read More

This beautiful white Burgundy is sourced from a small parcel of 25-year vines, with a southeast exposition and clay-limestone soil. Aged in a combination of steel and neutral oak, this wine is fresh with good weight, showing touches... Read More

Les Étalles is a new vineyard site for Domaine Bart, a sixth generation estate which now has 20 hectares under vine. Younger vines add to the vibrant, mineral character you'll find on the palate. This cuvée offers... Read More

A fantastic Petit Chablis from a new producer on our radar. Citrus rind, white flowers, and wet stone all appear on the nose. The palate is focused, mineral, aromatic and wonderfully complex (especially for the money). The perfect... Read More

One of their two parcels on this site, located southwest of Sampigny on a hillside that faces the village and the Montagnes des Trois Croix, with older vines on granitic rock. This vineyard is located on the site of an old forest... Read More

From a single vineyard of Chardonnay planted high on the steep slopes of Saint-Romain, where you find a high percentage of limestone. This is the domaine’s most iconic wine and it is easy to see why. Even in this warmer... Read More

Super unique white wine from an old native Jura grape variety, melon à queue rouge, from the Chardonnay family. Very aromatic with a round mouthfeel and fruity notes of pineapple, pear, and peaches. Elegant with a saline... Read More

For fans of unoaked Chardonnay that want to try something new! This little sleeper comes from the Beaujolais region, an area most often associated with red wine. This wine is aged on the lees in stainless steel and bottled unfiltered,... Read More

Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More

From sixth generation Burgundy winemakers, we love this Chardonnay because it is fresh and mineral-tinged while having a rounder, balanced texture to it. Flavors of apple, peach, lemon pith, and a touch of smoke. Fermented in... Read More

This Bourgogne Côte d'Or is produced from grapes that come exclusively from plots located in the commune of Meursault or on the edge of the Meursault village appellation. The attention during harvest, winemaking and... Read More

Marie Jacqueson sells almost everything in France where restaurants from Beaune to Paris to Bordeaux feature the Rully domaine. No matter where you are in France, if there is a Bouzeron or Rully on the list, it's likely either... Read More

At the beginning of the 2000s, the Rollins acquired a tiny parcel of very old vines in this sumptuously situated full-south-facing premier cru that abuts Corton-Charlemagne. The resulting wine exudes energy, with enveloping mineral... Read More

The negociant project of Chandon de Briailles. The grapes ferment and mature in their Savigny Les Beaune cellar, without pumpover, filtration, or sulfur and are bottled by hand via the “chevre a deux becs” method.... Read More

Chardonnay from forty year old vines planted over clay and limestone near the village of Puligny, pressed directly to concrete eggs for a year of élevage. The attention to detail in the cellar is second to none and Fred... Read More

Fermented and aged entirely in barrels but with none new, it displays the broad-shouldered character and rich body typical of the seldom-encountered white wines of the Côte de Nuits, with notes of ripe apple and almond,... Read More

A very successful Chardonnay that comes from a parcel below the village near the main road, which has stony and loamy soils, hence the name “Graviers.” There is lovely sweetness in the nose with pretty notes of elderflower... Read More

Picq has crafted a classic mineral-driven Chablis at a price accessible for every pocket book -- This one is dry, crisp with refreshing, lemon flavors and minerality that pops! Picq keeps yields very low, so the wine is always... Read More

This is light and bright, with pleasant orchard fruit and plenty of spice. It is clean and moderately long on the refreshing finish.

The Dauvissat holdings in “Sechet” are approximately one and one-quarter hectares in expanse. This 1er Cru sits in the center of the 1er Cru slope on well-drained, limestone soils that consistently produce the most... Read More