Cabernet Sauvignon between $25 and $50

This full-flavored, old school Cabernet Sauvignon pays tribute to the late, great Michael Broadbent. In the glass it's balanced and aromatic, offering notes of dusty cocoa, smoke, blackberry, espresso and cedar. It's full-flavored... Read More

Cache-Cache is a lighter side of Cabernet Sauvignon; coming from our very own Seneca Lake and seeing ten days of whole cluster fermentation before aging in a 1500L Foudre. It's a far cry from the big jammy Cabs you might find... Read More

The wine is rich and round on the palate, with textural tannins that are non-bitter. Evidence of French oak, but not overplayed. Acidity for balance, but not tart. There are no hurdles to enjoying the delicious essence of this... Read More

This fresh and vibrant Napa Valley Cabernet Sauvignon is brimming with aromas of blackberry, mulberry, cassis, and violet. On the palate, bright flavors of cranberry, red plum, cherry, and lavender are intertwined with supple... Read More

From master winemaker Paul Hobbs. Crafted from declassified lots of the exceptional vineyards used in making his super-premium Cabs, aged 21 months in oak and bottled unfined and unfiltered. Aromas of cherry and smoky oak, lead... Read More

Silky. Balanced. Rustic. Bordeaux-like charm. It is a superstar! If you’ve never heard of Domaine Magdalena you are not alone, as the production from this tiny estate, nestled on the slopes of Red Mountain, is counted in... Read More

Lush, with boysenberry, plum and blackberry compote flavors liberally laced with licorice snap and sweet spice accents. Reveals a glimmer of graphite on the finish to keep it honest. For the hedonist crowd.

Produced by Dan O’Brien who honed his craft at Larkmead, Cultivar and Long Meadow Ranch, this 100% Cabernet is a blend of small vineyards from all over Sonoma Valley. These sites are planted among live oaks, pines, eucalyptus... Read More

The Cabernet Sauvignon from Maipo in Isla de Maipo that was introduced in 2018 was also bottled as 2019 Reelegido Vineyard and marked with Lot #110. It was produced with fruit from 65+-year-old vines on alluvial soils with round... Read More

Dry, nearly full bodied, with ripe black cherry, cassis and red fruit, baking spice and oak accents on entry with sustained ripe primary and mostly black fruit, dried autumn leaf, cocoa and a pleasant suggestion of camphor on... Read More

Full-bodied with a robust structure, featuring flavors of ripe black fruits, olives, hints of chocolate, and a touch of spice. The tannins are well-integrated, with a smooth and velvety texture. Aromas of blackcurrant, dark cherry,... Read More

Aged in mostly neutral oak with one brand new American oak barrel in the mix makes this wine juicy, spicy, and bold with aromas of black raspberry, espresso, and hickory smoke. This would make an excellent table wine!... Read More

One glance at Britt Nichols' resume and it’s no wonder that her Napa Valley Cabernet is as great as it is; she’s learned from the best. A quick gig at Chappellet was her launching pad. From there, she spent time... Read More

An under the radar staff favorite! Pied à Terre is an energetic style of Cabernet Sauvignon, displaying aromas of sour cherry, violets and pencil shavings with supple texture and great length. Despite the richness and intensity... Read More

This distinctive Sonoma Cabernet floods the senses with lush blackberry fruit, violets and pencil shavings. Dark plum, cocoa and loamy earth notes add detail to the expansive mid palate. Despite the great density, this finishes... Read More

Aromas of black & red fruit bolstered by hints of anise; fruit flavors of cherry & cassis mingle with essence of black licorice & violets as well as dark cocoa notes; silky tannins & a long finish.

The individual lots for this wine spent months aging separately in French Oak, before Winemaker Abigail Estrada hand-selected the final blend. The result is richness yet restraint - allowing this Cabernet to be paired with an... Read More