Cabernet Franc from the Finger Lakes is exquisitely juicy and refreshing, yet for too long was forced into being big and oak-driven. This stainless steel Cab Franc captures what makes it a special grape for our region: the ability... Read More
Dry Riesling is our flagship wine, and the main demonstration of what Lahoma Vineyard is capable of. An opulent style thanks to the sandstone that underlays our site and the ripeness the Riesling is able to achieve. This wine... Read More
Drawing more inspiration from Tavel than Provence, our Dry Rosé tends to the darker and more structured side with bramble fruit aromatics to complement its bigger body. While still enjoyable on its own, this is a Rosé... Read More
Effusively aromatic in the glass with flashes of ripe peach, passion fruit, kiwi and mango. This fruit kaleidoscope continue in the cheery and bright flavors of the midpalate, with fruit sweetness wrapped around quenching acidity... Read More
A co-ferment of Chardonnay, Merlot, Pinot Noir, and Seyval Blanc, this bottle is just as zippy and bright as its color suggests — a light, juicy, and refreshing rosé to quench any thirst. Think of it like grown-up... Read More
Pinot Noir makes such an alluring rosé, full of earthy and floral aromas reminiscent of our spring gardens as they begin to bloom. Perhaps that’s why it’s our co-owner Kim’s favorite. The ripeness of the... Read More
A tangy and easy to drink style of Sauvignon Blanc from the FLX! Offers vibrant citrus zest on the nose with ruby red grapefruit and a hint of white pepper on the finish.
Our Dry Rosé is made DRY from Cabernet Franc Dry grapes that have been left on the skins long enough to give the wine a light, fruity color, body and flavor. Because this Dry Rosé made from Cab Franc has body and... Read More
Winery Background
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and... Read More
Pale-pink in color, this single-variety rose offers underripe strawberry and raspberry aromas on the nose, with accents of wet stone and peppery spice. The light-bodied palate is silken in feel and rounded out by tart red-fruit... Read More
Clean and delicate on the nose with white flowers, orange zest, and lychee, with a touch of white pepper and ginger. This off-dry wine is balanced with lively acidity and beautiful flavors of honeysuckle, orange blossom, cardamom,... Read More
Rkatsiteli is the one of the oldest wine grapes known to man with origins in Georgia (the country). An herbaceous wine with notes of pear, lemongrass, basil, tea leaf and grapefruit with a vibrant, crisp acidity.
This is the kind of exuberant, fruit-forward wine that makes many wine lovers want to abandon all other styles, at least during the spring and summer months. Lightly chilled, it offers straight-ahead strawberry and raspberry flavors... Read More
These Cabernet Franc grapes are from the Lahoma vineyard located in Hector. A classic expression of Finger Lakes Cabernet Franc, aged in stainless steel with moderate extraction and fresh, red fruit aromas. We recommend trying... Read More
John Albert is the assistant winemaker at Ravine's and is making some amazing wines. His goal for this one was to create a stainless chardonnay with some substantial presence in the glass. Stainless chardonnay is one of his... Read More
A favorite of the Keuka Spring staff, enjoy the Dry Riesling with crab cakes or roast chicken. The touch of citrus zest and a rich texture complement the long, clean finish created by malolactic (secondary) fermentation.... Read More
Sourced from multiple sites on the Bluff of Keuka Lake, our Dry Rosé originates from Simmons Vineyards—certified sustainable, eastward-facing vineyards that bask in the gentle morning sun. The result is a bright,... Read More
Ria’s Shareable White 2024 is a bright, bone-dry blend of Cayuga White, Vidal Blanc, Traminette, and Vignoles, made in collaboration with Pinnacle and Kindred Fare. Fermented with native yeast and aged on the lees, it delivers... Read More
The floral and fruity bouquets of this wine, with mineral and toasty elements, are in harmony with this style of Chardonnay. The aromas of white peach, quince and melon on the nose give way to a supple texture with good fruit... Read More
Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy, light earthy fade. A great choice... Read More
Pale silvery straw gold color. Aromas of peaches, pears, and sweet cream follow through on a soft, silky entry to a fruity-yet-dry light-to-medium body with tangy sweet grapefruit and tangelo notes. Finishes with a tart, racy,... Read More
From the wild hills near Hammondsport comes this bone-dry, naturally sparkling cider made entirely from foraged apples. It’s mineral and savory, with notes of green tea, pine, and wet stone—perfect for wine lovers... Read More
This vivid, bone-dry cider is packed with ginger, citrus, and golden apple, showing off the cleanest and most expressive side of wild-foraged fruit. Made traditionally with no sugar, no filtering, and minimal sulfites. Just 85... Read More
A rare, small-batch perry made from 100% wild pears gathered by hand in the Finger Lakes. This one’s floral and juicy, with notes of white blossom, grapefruit, and cantaloupe—airy yet structured, with real balance.... Read More