This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More
A tropical fruit bouquet with extremely pleasant aromas, leading to a fresh, well-balanced wine. It possesses great minerality, a generous mouthfeel and a crisp, refreshing finish.
Campanelle is a fresh and mediterranean Falanghina born in the Vesuvio National Park, at the foot of the Parthenopean volcano. Delicate notes of tropical fruit, citrus fruits, aromatic herbs and scrub emerge from a mineral background.... Read More
Bruno Giacometto claims he’s never married because Erbaluce—this white grape variety—is the true love of his life. Based on tasting his wines, we can’t disagree with his logic! This naturally-vinified white... Read More
From Piedmont’s Roero hills, Giacosa Fratelli’s 2023 Arneis is crisp, floral, and refreshingly pure. Organically farmed and aged in glass-lined cement vats, it delivers vibrant pear, almond, and white flower notes... Read More
As with all Giovanni Rosso’s wines, this is about site. Site, and the ancient grapes (mostly Carricante) that are thought to have been grown on the slopes of Mt Etna for at least 1,000 years. It’s a gorgeous, zesty-herby... Read More
A classic Etna Bianco blend of Carricante and Catarratto, this white is dry with minerality and a fleshy citrus character; grown up and refined whilst being very true to the area and full of character. Notes of lemon peel, white... Read More
KRIS Pinot Grigio IGT Delle Venezie takes full advantage of the “delle Venezie” designation by marrying the best fruit from the appellation’s three permitted regions. Veneto fruit provides the delicate floral... Read More
La Spinetta’s Timorasso is one of the few elite gems that are at the center of the massive comeback the grape is having in Piedmont and beyond. This is a beautiful, pure, high-altitude white wine that has boldness and plenty... Read More
This organically farmed Garganega from the hills near Lake Garda is a hidden gem for white wine lovers. It bursts with acacia blossom, ripe peach, and fresh apple, finishing with a whisper of citrus and green pepper. A slow, cold... Read More
In 2020, Marco Tinessa was finally able to purchase a winemaking cellar in Montesarchio, his hometown, after working with Frank Cornelissen and Mario Fontana. Rubice Bianco is a pure Falanghina whose grapes come from two different... Read More
This is 100% Grillo grown on a single hectare in the Gorghi Tondi and Preola Lake Nature Reserve in Western Sicily, slightly south of Marsala in the commune of Mazara del Vallo. 100% organic. We love the rich saline and citrus... Read More
Beautiful notes of pear, tangerine, and delicate sweet hints of acacia flowers and honey. This wine is dry, fresh, and elegant, with a medium body, nice balance and a harmonious long finish.
Lacryma Christi del Vesuvio is one of the world’s most ancient vineyard sites, where grapes have been cultivated for wine production since the 5th century B.C.E.! The uber-rare, completely delicious piedirosso grape –... Read More
Coming from isolated vineyards just under the summit of Mont Blanc in the Val d’Aoste, this mineral driven wine provides the perfect pairing for roast white meat, and salads with apples and pears. As you sip, you may smell... Read More
Minutes from the Mediterranean coast of southeast Sicily, Massimo Padova crafts this white wine from Grillo, Grecanico, Inzolia, Moscato Giallo, and a smattering of heirloom varieties. The magic of these grapes, planted on the... Read More
We source the grapes for this wine in the Orvieto Classico DOC, noted for its plantings of white grape varieties. The Orvieto blend is made up of grape varieties that are indigenous to Umbria: Grechetto, Procanico, Verdello, and... Read More
Notes of meadow flowers, pears, and golden apple. The bouquet is fresh and complex, with refined notes of sage and mint accompanied by an elegant minerality typical of Pinot Grigio.
Scarpetta Pinot Grigio showcases some of the best sites in Friuli-Venezia Giulia for this aromatic varietal — starting with the light, gravely soils of the Grave region. This gives it a crisp, clean minerality. Additionally,... Read More
Francesco and Stefania Porcarelli's family has worked this land for 50 years, finally deciding in 2007 to bottle their own wine from 10 hectares at Matelica's highest point. This mountain-grown Verdicchio delivers bright... Read More
This Moscato d’Asti has powerful notes of peaches, rose petals, and ginger. It is delicately sweet and sparkling with balanced acidity, good complexity, and a finish of fresh apricots. This wine is a perfect accompaniment... Read More
This fresh, clean white offers bright flavors of melon, green apple and pear. A hint of fennel shows on the crisp finish. Made by the Zenato family, a historic Veneto winery started in 1960.