The soils here are a mix of clay and limestone, and the vineyard is planted in a beautifully situated natural amphitheater with an ideal southerly exposure. Merlot is the predominant variety, accounting for 80% of the vignoble,... Read More
Matthieu Cosse and Catherine Maisonneuve are leading a renaissance of the Cahors region. They share a vision of refined, elegant wines with a distinct personality. The grapes used for this wine comes from the top of the parcel... Read More
Domaine des Crets is a newish project from two Burgundy obsessives who recently found their way to an organic estate in the Maconnais. Their Mâcon-Villages, with delicate citrus flavors, has a wonderful balance between liveliness,... Read More
100% Cabernet Franc sourced from three parcels of old vines which lie on silty and sandy topsoils over limestone on the Brézé hill. Entirely destemmed and naturally fermented in concrete before spending 12 months... Read More
Mourvedre (35%), Syrah (30%), Carignan (25%), Grenache Noir (10%), from limestone, calcareous marls and schists. Lovely red with mineral backbone, some garrigue and more concentrated berry flavors. Light and chillable!... Read More
100% Chenin Blanc from the Loire Valley. 30% of the grapes see 2 weeks of skin contact, 70% is directly pressed, then blended together and aged in old barrel for over 1 year. A cooler vintage where fermentations were quick, this... Read More
A classic white Burgundy with notes of green apple, fresh grapes, and almonds. The 2021 vintage in Burgundy was tiny, so while the wines are less opulent than in previous years, they are well-balanced with lovely aromatics without... Read More
A great blend from the Languedoc Roussillon. The pressing process is done by foot in order to extract just the right amount of tannin. It's a blend of Cabernet Sauvignon, Merlot and the more unknown Arboriu. This last grape... Read More
This wine showcases the untapped potential of Burgundy's Hautes Côtes de Nuits, with fruit sourced entirely from the Vigne au Roy Vineyard, just 15 minutes from Vosne-Romanée. Aged for 10 months in lightly toasted... Read More
The vineyard of Terres de ROA extends over 11 hectares spread over the communes of Monétay sur Allier (sandy soils) and Breuilly Cesset (granitic soils). It is run by Lauren and her parents Claudine and Luc Tisserand. Their... Read More