Piedmont

A formidable and quite royal wine from 55 year old south-facing vines in the cru “Cichin,” the grapes are harvested only when they are tending towards super-ripeness. This sturdy, somber wine is thick in body, deeply... Read More

This 100% Nebbiolo comes from the Valeirano vineyard, located within the village of Treiso. It offers comforting scents of violet, rose, white pepper and leather, with a core of cherry, plum, and red currant fruit. It has the... Read More

Crisp and refreshing, semi sweet, with lingering pear, tangerine, nectar and melon flavors on the finish

This lightly effervescent, crimson wine has delicate floral fragrance of honeysuckle and raspberry aromas. The sweet palate of strawberries and melon make this a wonderful wine for desserts and fruits or simply for enjoying it... Read More

Based on Moscato from Cuneo, Piedmont, this aromatic and off dry white vermouth features aromas of marjoram, mint, linden, bitter orange, vanilla, pepper, gentian, and sage. Great all by itself over ice with an orange peel; will... Read More

This cuvée is a blend of the younger vines found in the various crus. There is never excess here, no attempt to showboat or to flaunt an image of power. Balance is the key element in faithfully rendering a Barolo of great... Read More

The 2020 Rocche di Castiglione from Brovia is gorgeous. Embodying the finesse the site is celebrated for, it boasts enticing scents of wild rose, iris, perfumed berry and botanical herb. Sleek and elegant, the smooth palate offers... Read More

Very much made in a traditional Italian style, this wine has a refreshing and food friendly finish to it. Ruby red in color with violet nuances, the nose is generous and aromatic with aromas of small red berries and cherry fruit.... Read More

This sweet slightly frizzante shows a straw yellow color with hints of gold. The bouquet is composed of tropical fruit flavors and a touch of apricot. Its pleasurable and fine fruit flavor is fresh, well balnced and long lasting.... Read More

The tiny Cappellano estate in Serralunga d’Alba is beloved worldwide for its steadfastly traditional, charming, and profound Barolo, Barbera, and Dolcetto. But did you know the family invented the sublime elixir known as... Read More

This is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic “botte”... Read More

This declassified Barbaresco comes from 100% Nebbiolo grown in the Ovello and Vicenziana crus and aged in large cask by the historic Giacosa family. With consulting from Dante Scaglione and vineyard ties to Montefico, Asili, and... Read More

For the first time in 2019, Roberto bottled separately his holdings in the lower portion of Rabajà—a section of the cru richer in iron and clay and devoid of sand. Produced in identical fashion to the classic bottlings... Read More

The most renowned of the Cinzano sparkling wines. Asti Cinzano is produced from the white Muscat grape in the DOCG area of Asti, at the heart of the Piedmont region. Its sweet and fruity aroma makes it the perfect choice for accompanying... Read More

Cocchi Americano, represents the link between wine and liqueurs being a wine plus a small quantity of alcohol bittered by the infusion of precious herbs and spices in particular gentian flowers and leaves, Artemisia, Cinchona,... Read More

Barolo Chinato is a special wine produced with Barolo DOCG, aromatized with cinchona calisaya bark, rhubarb and gentian root and the precious cardamom seed whose active principles are extracted with a slow maceration at room temperature.... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

Cocchi Extra Dry Vermouth di Torino combines the freshness of a Cortese wine base with local mountain wormwood, Menta di Pancalieri peppermint, and lemon over a backbone of angelica, coriander, and cardamom. Use Cocchi Extra Dry... Read More

An excellent vermouth, dating back to the 18th century. Among the herbs and the aromatizing spices, Artemisia and bitter orange create a balanced base of bitter, citrus, and cocoa notes which characterize Cocchi style. From the... Read More

The 2020 Barolo del Comune di La Morra is an attractive, mid-weight wine. Sweet dried cherry, tobacco, incense, dried flowers, mint and spice open nicely, suggesting a slightly forward Barolo that is best enjoyed over the next... Read More

Now is the perfect time to discover Cristian Boffa, the next big talent of Barolo. Boffa’s wines come from one of the great communes beside the great epicentre of Barolo itself: La Morra. Here, in the ‘borgata’... Read More

This Piedmont Chardonnay is aromatic with lightness, freshness and verve. Harvested on the early side to protect its acidity, the wine is fermented and cellared solely in stainless steel tanks and bottled young. If you’ve... Read More

Given the wealth of crus available in the Langhe, Elena and Luca crafted their vermouth using the best Piedmontese wines: 33% Barolo Ravera Vietti and 67% Roero Arneis. Ingredients are preferably sourced from small, sustainable... Read More

The 2021 Barolo Ginestra Casa Matè is fabulous. Bright and transparent, with captivating depth, the 2021 is a stunning beauty. Enveloping balsamic notes make a strong opening statement that remains a theme here. Blue/purplish... Read More