California Vermouth

Made with a base of California wine, this golden vermouth has a gentle golden raisin and dried apple fragrance. The citrusy, herbaceous palate offers hints of lemon peel, sage, and grapefruit peel and pith, finishing dry, with... Read More

An intensely savory and umami-laden dry vermouth based on Cantabrian anchovies and fortified California white wine. Infused with shitake mushrooms, fish sauce, burdock root, wild cherry bark, angelica, orange peel, dandelion root,... Read More

When infused, fig leaves taste somewhere between tropical coconut, nutty vanilla, and palo santo. We wanted that flavor to stay front and center, so we built the rest of the vermouth to support it: cacao for depth, quassia and... Read More

Inspired by the idea of creating an ultra-savory Manhattan, Veso crafted this sweet vermouth using miso—a traditional Japanese fermented paste made using koji—to provide an umami-rich backbone. Along with a handful... Read More

Veso’s cult-favorite Tomato Vermouth is back, and this year’s batch is their best yet. Made in Sonoma with organic Cherokee Purple and Early Girl tomatoes, hand-picked tomato leaves, wild-foraged kombu, and purple... Read More