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Scotty Boy Description
50% Viognier + 40% Chardonnay each get 65 days on the skins, 10% Grenache Blanc gets 29 days; pressed to tank, blended and settled for 5 months, racked once before bottling, unfined, unfiltered with no added So2; zero-zero; Rich and luscious from the insane amount of skin contact, 'Uno Numero' manages to stay bright, fresh and full of primary fruit and zippy acid, rather than going the super dry, tannic route of many extended maceration whites. The texture is chewy and unctuous, like Kern's Nectar, that tastes like an orange creamsicle melted in a glass of tangerine/grapefruit juice - a must try for orange enthusiasts!
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