One of our go-to value reds, and a best-seller. Made from a blend of Cabernet Sauvignon, Shiraz, Mourvedre and Cinsault matured in used barrels, this South African red offers up red fruits, grilled plum and a hint of peppery spice.... Read More
This South African Cabernet Sauvignon impresses with its balance and intensity of flavor. Notes of dark berry fruit have some smoky earthiness on the nose. Full bodied with a smoky element to the cassis fruit flavors that are... Read More
Rosebud is the little darling of Gabrielskloof's Estate Range. It is a blended Rosè wine, made with Syrah and Viognier, both from Gabriëlskloof vines. It is beautifully fresh and spicy with watermelon, papaya,... Read More
The 2018 Red Blend Estate, a blend of 64% Cabernet Sauvignon, 19% Petit Verdot and 17% Malbec, has a more expressive nose than the 2017, featuring boisterous blackberry, bilberry and more floral scents that are not present in... Read More
Bright and open, fresh and light, this shows the complexity that chenin blanc can offer, at an accessible price. Wafts of floral aromatics and flinty minerality mingle with just a touch of smoke: like biting into a ripe pear by... Read More
This wine hails from multiple sites in the Swartland, gnarly, bush vines on gentle sloping granitic, sandy soils. These soils serve as the life force for the wine and are predominantly between 20-30-years-old. Intense aromatics,... Read More
Named after the storms that dominated nautical exploration centuries ago in the Western Cape. This is made by Mick Craven and is a blend of Cinsault, Syrah and Carignan - the last 2 grapes were fermented whole cluster and the... Read More