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Scar of the Sea Description
This varietal is typically seen in Sherry production, and is a pleasant holdover from a just after prohibition planting in Southern California. The closest analogue I can think of is a dry Italian white on volcanic soils. Aromas of aged citrus peel, beeswax, mulling spices, and black stones. The palate is delightfully textured with preserved lemon and grapefruit, honeycomb, and a bit of spice.
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