2023 Pinot Noir

Vivid notes of cranberry, raspberry and dark cherry, with cola and toasted oak. Generous and fruit forward, with medium body, fine tannins, and lively acidity. Flavorful, crunchy finish.

Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between... Read More

Great value! Miles above other Pinots in the same price category, this wine is a particularly wonderful vintage. It is deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling... Read More

The Ayres Willamette Valley Pinot is souced from the Ayres Estate in Ribbon Ridge at 474 feet elevation, and the Oliver Vineyard in Yamhill Carlton at 600 feet elevation. Aged 10 months in French oak, with 15% being new.... Read More

This Pinot Noir is soft and smooth on the palate, with berry aromas and black cherry fruit. Works well with veal or grilled salmon. Mevushal and Kosher for Passover.

Sharing the same longitude and iron-rich volcanic soils as Willamette Valley's Dundee Hills, this unique Pinot Noir comes from Oregon's emerging Red Hill Douglas County AVA. The cooler climate and higher elevations here... Read More

This Pinot Noir is all about that juicy red fruit. Think cherries and raspberries with a touch of cassis. Delicate hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit... Read More

This elegant Pinot Noir shows a light ruby red color. The wine develops intense aromas of raspberry and cherry that evolve into natural aromas of forest fruit. It is a full bodied wine with fine silky tannins. It goes well with... Read More

Clos Julien Pinot hails from vineyards throughout the far Sonoma Coast, many perilously perched on steep ridges just a couple of miles from the Pacific. Here, cool marine air sweeps in through the Petaluma Wind Gap, blanketing... Read More

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's... Read More

“En Gerlieus” is a small, hillside parcel near Nantoux, and in the hands of Domaine de Cassiopée, it becomes a Pinot Noir full of lift, fruit, and finesse. This vintage is all about vibrancy and balance, capturing... Read More

8 day carbonic maceration, 7 month again in oak foudre, zero/zero. The Goepp brothers eschew all additives in order to preserve the purity of the grapes. The brothers are part of a growing movement in Alsace to preserve traditions... Read More

Vines planted in the West in 1992 on a plateau of brown limestone marl in the Agneux caves area. Paul and Marie Jacqueson make a point of aiming for optimal ripeness of the berries. Aged for one year in oak barrels, 15% of which... Read More

Crafted by the skilled winemaker Larry Levin, (formerly of Quintessa!) this Pinot Noir is a robust and nuanced expression of Lodi's unique terroir. It offers vibrant aromas of ripe berries and toasted spices, along with a... Read More

An elegant, yet very flavorful Pinot from Evesham Wood with notes of cherry, red apple, fresh flowers, and a touch of loam. Bottled unfiltered to preserve all the delicate fruit and spice, this is a gorgeous and harmonious wine... Read More

A silky pinot noir showing cherry and raspberry notes with medium body. Pair with Italian sausage, margherita pizza, and harissa chicken!

This elegantly balanced Pinot Noir has lush cherry and strawberry flavors with a hint of lightly toasted oak. Pair this wine with roasted turkey, soft cheeses like Brie or Comté, or hearty vegetables like sautéed... Read More

The King family has sourced the Pinot Noir grapes for this wine from some of the most acclaimed vineyards in Oregon's Willamette Valley. Cherry and potpourri jumps out of the glass, with definitive Oregon flavors of mushroom,... Read More

I’m always a little suspicious when companies try to capitalize on voguish terms like 'Hang Time' or 'L’Umami' by transforming them into brand names, but this is straight-ahead good Willamette Valley... Read More

Aromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with... Read More

From a rugged, head-trained, and dry-farmed 4-acre vineyard nestled just four miles from the Pacific, this Pinot Noir captures the spirit of mountain meadows and ocean breezes. Crafted with 75% whole cluster fermentation and aged... Read More

Les Larmes is de-classified juice from prestigious Anderson Valley vineyards of varied soil types, including clay loam soils and rocky volcanic soils. Aged for 11 months in French oak, 10% new, the wine is textured, elegant, supple,... Read More

A ripe yet nicely fresh nose speaks of a mix of both red and dark berries along with hints of forest floor and earth. This Bourgogne Rouge is sourced from three parcels from 1950s plantings ocated in Santenay, lower Chassagne,... Read More