2021 Burgundy Pinot Noir

Fresh strawberries mixed with violets, cumin and coriander spice, and a slight vegetal edge make for an interesting nose. The palate is complex, presenting more white strawberries balanced by earth and a saline finish.... Read More

A long celebrated and beloved family in Gevrey-Chambertin, with roots dating back to the 19th century in Gevrey. Since 2013 they have been farming with an emphasis on organic procedures as well as incorporating some biodynamic... Read More

From a small parcel at the bottom of the slope near the village. Beautiful, perfumed aromas of red cherry, strawberry, and raspberry with violet overtones. This wine is medium-bodied with a pure and juicy texture and ripe, soft... Read More

A joyful expression of Pinot from the south facing lieu-dit ‘Les Gollardes’. This parcel is located right in the middle of a slope and as such produces a wine that is quintessential Savigny. Light and bright, soft... Read More

The combination of old vines, low yields and organic farming at the vineyard in Givry creates incredible aromatic complexity and a lush texture generally found only in wines with much greater price tags.

One of the jewels in this domaine’s glimmering lineup, Lignier’s two hectares of this premier cru which sits just below grand cru Clos de la Roche comprise half of the entire surface of the vineyard. Benoit employs... Read More

This special cuvée is perhaps the most consistently exceptional wine of this domaine, with a depth that is always generous and appealing. It has it all: presence, length, power and finesse. The bouquet is deep and complex,... Read More

Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically... Read More

This wine showcases the untapped potential of Burgundy's Hautes Côtes de Nuits, with fruit sourced entirely from the Vigne au Roy Vineyard, just 15 minutes from Vosne-Romanée. Aged for 10 months in lightly toasted... Read More