2023 Sicily Nerello Mascalese Wine

This is an indigenous grape from the slopes of Etna that for centuries has been cultivated in the County of Mascali (which gives it its name) on volcanic soils. The wine is spontaneously fermented with natural yeasts allowing... Read More

This wine comes from the lava-rich terraces of Etna, where the unique soil and altitude shape its character. Made mostly from Nerello Mascalese, a local grape, it has a natural, straightforward taste. There's a mix of floral... Read More

One of the great values from Sicily's Mount Etna, Caciorgna's Ciauria is perfectly mid-weight, elegant, and balanced with pure, supple red fruits and wonderful volcanic/earthy complexity underneath. Made with 100% Nerello... Read More