Verdeca is an indigenous variety of Puglia that screams summer-time. Grown in vineyards just off the sea, you can almost taste the seaside in this vibrant, mineral white. Petraluce refers the light-colored stones that litter the vineyards and reflect the suns, at times, intense Puglian heat. This wine has an intense, delicate bouquet with pleasant hints of fruit and flowers. On the palate it has a fresh, savory, and persistent taste that makes it a great pairing with Thai curry, fish, pasta, and eggs.
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