From 30 to 60 year old Melon de Bourgogne vines planted in a mix of mica, schist, granite and sand, with the wine then aged for 7 years (!!!) on the lees. All that leads to something much closer to classic, crisp, clean Muscadet... Read More
From the windswept vineyards of the Loire’s Atlantic coast, this crisp white brims with zesty lemon, green apple, and a hint of sea spray. Aged sur lie for added texture and grown on gneiss and mica‑schist soils, it’s... Read More