A drier take on sparkling red, made with a combination of natural techniques for lower alcohol without sacrificing flavour. A blend of classic and underground varieties, most picked early, followed by ripasso re-ferment over riper skins with some water for a wine-piqette combo.
Soft and supple with dark fruit characters like blackberries, blueberries and stewed plums, balanced tannins, and a dry, spicy finish. Please note this is a 4 pack of 250ml cans.
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